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Shrimp Scampi Shrimp Scampi
Shrimp Scampi
Shrimp Scampi
Plump shrimp sautéed to perfection in a fragrant garlic lemon sauce. Tossed with linguine and sprinkled with parsley for the perfect weeknight meal.
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Recipe - ShopRite Liquors of Franklin Boro
shrimp scampi
Shrimp Scampi
Prep Time5 Minutes
Servings6
Cook Time5 Minutes
Ingredients
1 Box Ronzoni No. 8 Spaghetti Pasta
1/4 cup unsalted butter
5 cloves Garlic, minced
2 lbs bowl & basket Cleaned & Tail-On Raw Shrimp, Large, 62-80, thawed
4 tbsp fresh parsley, chopped
Juice of 1 lemon
Salt, to taste
Pepper, to taste
Italian bread, for serving
Directions
  1. Cook pasta according to package directions. Drain and set aside.
  2. While pasta is cooking, melt butter in a large skillet on medium heat. Add shrimp, garlic, parsley and pepper; saute for 3 to 4 minutes or just until shrimp turn pink.
  3. Stir in lemon juice. Toss pasta with scampi sauce and serve with Italian bread, if desired.
5 minutes
Prep Time
5 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 Box Ronzoni No. 8 Spaghetti Pasta
Not Available
1/4 cup unsalted butter
Not Available
5 cloves Garlic, minced
Not Available
2 lbs bowl & basket Cleaned & Tail-On Raw Shrimp, Large, 62-80, thawed
Not Available
4 tbsp fresh parsley, chopped
Not Available
Juice of 1 lemon
Not Available
Salt, to taste
Not Available
Pepper, to taste
Not Available
Italian bread, for serving
Not Available

Directions

  1. Cook pasta according to package directions. Drain and set aside.
  2. While pasta is cooking, melt butter in a large skillet on medium heat. Add shrimp, garlic, parsley and pepper; saute for 3 to 4 minutes or just until shrimp turn pink.
  3. Stir in lemon juice. Toss pasta with scampi sauce and serve with Italian bread, if desired.