Cheesy Pull-Apart Rolls
Recipe - ShopRite Wines & Spirits of Succasunna
Cheesy Pull-Apart Rolls
Prep Time15 Minutes
Servings12
Cook Time40 Minutes
Ingredients
1 can (16.3 oz.) Refrigerated Biscuits (8 biscuits), quartered
3 Tbsp. Butter, melted
1/2 cup KRAFT Grated Parmesan Cheese
1-1/2 cups KRAFT Signature Cheddar Blend Shredded Cheese, divided
2 Tbsp. Fresh Chopped Parsley
1 tsp. Garlic Powder
Directions
- Heat oven to 350°
- Cover bottom of 9×5-inch loaf pan with parchment; spray pan and paper with cooking spray.
- Toss biscuit pieces with butter in large bowl. Add grated cheese, then 1 cup shredded cheese, parsley and garlic powder, mixing lightly after each addition. Place in prepared pan.
- Bake 35 to 40 min. or until golden brown, adding remaining shredded cheese for last 10 min. Run knife or spatula around sides of pan to loosen bread; cool 5 min. Remove bread from pan to heatproof platter or cutting board. Serve warm.
15 minutes
Prep Time
40 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
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Directions
- Heat oven to 350°
- Cover bottom of 9×5-inch loaf pan with parchment; spray pan and paper with cooking spray.
- Toss biscuit pieces with butter in large bowl. Add grated cheese, then 1 cup shredded cheese, parsley and garlic powder, mixing lightly after each addition. Place in prepared pan.
- Bake 35 to 40 min. or until golden brown, adding remaining shredded cheese for last 10 min. Run knife or spatula around sides of pan to loosen bread; cool 5 min. Remove bread from pan to heatproof platter or cutting board. Serve warm.