Camping Banh Mi - ShopRite

Camping Banh Mi

Recipe - ShopRite Wines & Spirits of Succasunna

Camping Banh Mi

Prep Time30 Minutes

Servings10

Cook Time90 Minutes

Ingredients

2 carrots, peeled, in matchsticks

2 daikon, peeled, in matchsticks

¼ granulated sugar

1 Tbsp kosher salt

1 water

½ rice wine vinegar

1.5 lb Smithfield Applewood Smoked Bacon Fresh Pork Loin

3 Tbsp Wholesome Pantry Organic Real Mayonnaise

1 bunch Wholesome Pantry Organic Cilantro

1 jalapeno, sliced

1 cucumber, sliced

2 baguettes, halved

Directions

To make the Quick Pickles:

Combine the carrot and daikon matchsticks in a medium bowl. Add the sugar and salt, and massage into the vegetables until fully absorbed.
Transfer into a clean jar, and pour the water and vinegar over top.
Screw on the lid, and refrigerate at least two hours, or overnight.

To make the Banh Mi:

Prepare the Smithfield Applewood Smoked Bacon Fresh Pork Loin according to the package instructions. Make sure it reaches an internal temperature of 145ºF. Let rest 5 minutes before thinly slicing.
Spread each of the baguette halves with Wholesome Pantry Organic Real Mayonnaise. Top with slices of pork, the jalapeno and cucumber, the Quick Pickles, and a handful of Wholesome Pantry Organic Cilantro.

30 minutes

Prep Time

90 minutes

Cook Time

Servings

Shop Ingredients

Makes 10 servings

2 carrots, peeled, in matchsticks

Not Available

2 daikon, peeled, in matchsticks

Not Available

¼ granulated sugar

Not Available

1 Tbsp kosher salt

Not Available

1 water

Not Available

½ rice wine vinegar

Not Available

1.5 lb Smithfield Applewood Smoked Bacon Fresh Pork Loin

Not Available

3 Tbsp Wholesome Pantry Organic Real Mayonnaise

Not Available

1 bunch Wholesome Pantry Organic Cilantro

Not Available

1 jalapeno, sliced

Not Available

1 cucumber, sliced

Not Available

2 baguettes, halved

Not Available

Directions

To make the Quick Pickles:

Combine the carrot and daikon matchsticks in a medium bowl. Add the sugar and salt, and massage into the vegetables until fully absorbed.
Transfer into a clean jar, and pour the water and vinegar over top.
Screw on the lid, and refrigerate at least two hours, or overnight.

To make the Banh Mi:

Prepare the Smithfield Applewood Smoked Bacon Fresh Pork Loin according to the package instructions. Make sure it reaches an internal temperature of 145ºF. Let rest 5 minutes before thinly slicing.
Spread each of the baguette halves with Wholesome Pantry Organic Real Mayonnaise. Top with slices of pork, the jalapeno and cucumber, the Quick Pickles, and a handful of Wholesome Pantry Organic Cilantro.