Vegan Hoppin' John
Recipe - ShopRite of Lake Ronkonkoma
Vegan Hoppin' John
Prep Time25 Minutes
Servings8
Cook Time35 Minutes
Calories339
Ingredients
1 tablespoon olive oil
8 slices plant-based bacon, chopped
2 large jalapeño peppers, halved lengthwise, seeded and chopped
2 medium celery ribs, chopped
1 large red bell pepper, chopped
1 small white onion, halved and chopped
4 garlic cloves, minced
2 cans (15.5 ounces each) black-eyed peas, undrained
1 can (14.5 ounces) petite diced tomatoes with green chiles
1 bay leaf
1 cup vegetable broth
1 1/4 teaspoons ground smoked paprika
1 teaspoon dried thyme
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin
1 bunch fresh collard greens, coarsely chopped (about 4 cups)
1 tablespoon apple cider vinegar
2 cups dry long grain white rice
Sliced green onions for garnish (optional)
Directions
- In large saucepot, heat oil over medium-high heat. Add bacon; cook and stir 5 minutes or until crisp. Add jalapeño peppers, celery, bell pepper and white onion; cook and stir 4 minutes or until vegetables are slightly tender. Add garlic; cook and stir 1 minute or until fragrant. Add black-eyed peas with their liquid, tomatoes with their juice, bay leaf, broth, paprika, thyme, cayenne pepper, cumin, 1/2 teaspoon salt and 1 teaspoon black pepper; heat to a boil over high heat. Reduce heat to low; simmer 15 minutes. Stir in collard greens; simmer 10 minutes or until collard greens are wilted. Remove and discard bay leaf; stir in vinegar. Makes about 8 cups Hoppin' John.
- Prepare rice as label directs. Makes about 4 cups rice.
- Serve Hoppin' John over rice garnished with green onions, if desired.
Nutritional Information
Approximate nutritional values per serving (1 cup Hoppin' John, 1/2 cup rice ): 339 Calories, 4g Fat, 1g Saturated Fat, 0mg Cholesterol, 834mg Sodium, 62g Carbohydrates, 6g Fiber, 3g Sugars, 0g Added Sugars, 13g Protein
25 minutes
Prep Time
35 minutes
Cook Time
8
Servings
339
Calories
Shop Ingredients
Makes 8 servings
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$3.49$0.70/oz
MorningStar Farms Plant-Based Bacon Strips, 5.25 oz
$5.79$1.10/oz
Jalapeno Pepper, 1 ct, 4 oz
$0.50 avg/ea$0.12/oz
Celery Bunch, 1 each
$1.99
Red Bell Peppers, 1 ct, 6 oz
$1.12 avg/ea$2.99/lb
White Onion, 1 ct, 13 oz
$1.21 avg/ea$1.49/lb
Fresh Garlic
$1.00 avg/ea$3.99/lb
Goya Prime Premium Blackeye Peas, 15.5 oz
$1.25$0.08/oz
Product match not available
McCormick Bay Leaves, 0.12 oz
On Sale!
$4.79 was $4.99$39.92/oz
Swanson Vegetable Broth, 32 oz
On Sale! Limit 4
$1.99 was $2.79$0.06/oz
McCormick Smoked Paprika, 1.75 oz
$4.49$2.57/oz
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
$1.99$3.02/oz
Bowl & Basket Cayenne Pepper, 16 oz
$5.99$0.37/oz
Badia Cumin Seed, 1 oz
$1.49$1.49/oz
Fresh Collard Greens, 1 pound
$1.29$1.29/lb
Bowl & Basket Apple Cider Vinegar, 16 fl oz
$1.19$0.07/fl oz
Carolina Organic White Rice, 32 oz
$3.89$1.95/lb
Scallions - Green, 1 each
$0.99
Nutritional Information
Approximate nutritional values per serving (1 cup Hoppin' John, 1/2 cup rice ): 339 Calories, 4g Fat, 1g Saturated Fat, 0mg Cholesterol, 834mg Sodium, 62g Carbohydrates, 6g Fiber, 3g Sugars, 0g Added Sugars, 13g Protein
Directions
- In large saucepot, heat oil over medium-high heat. Add bacon; cook and stir 5 minutes or until crisp. Add jalapeño peppers, celery, bell pepper and white onion; cook and stir 4 minutes or until vegetables are slightly tender. Add garlic; cook and stir 1 minute or until fragrant. Add black-eyed peas with their liquid, tomatoes with their juice, bay leaf, broth, paprika, thyme, cayenne pepper, cumin, 1/2 teaspoon salt and 1 teaspoon black pepper; heat to a boil over high heat. Reduce heat to low; simmer 15 minutes. Stir in collard greens; simmer 10 minutes or until collard greens are wilted. Remove and discard bay leaf; stir in vinegar. Makes about 8 cups Hoppin' John.
- Prepare rice as label directs. Makes about 4 cups rice.
- Serve Hoppin' John over rice garnished with green onions, if desired.