Easy White Chicken Chili
This easy recipe is a cozy, flavorful dish perfect to have on those chilly days. Top with shredded cheese, sour cream, & fresh cilantro for an extra touch of comfort. Ideal for a quick family dinner!
Recipe - ShopRite of Lake Ronkonkoma
Easy White Chicken Chili
Prep Time15 Minutes
Servings4
Cook Time26 Minutes
Calories520
Ingredients
2 tablespoons olive oil
1 large yellow onion, halved and chopped
1 whole seasoned rotisserie chicken, skin and bones removed, meat torn into large pieces (about 2 pounds)
1 bag (9.5 ounces) frozen Southwestern-style street corn
2 cups half and half
1 tablespoon chili seasoning mix
Directions
- In large saucepot, heat oil over medium-high heat.
- Add onion; cook and stir 6 minutes or until browned.
- Stir in chicken, corn, half and half, seasoning mix and 2 cups water; heat to a simmer.
- Reduce heat to medium-low; cook and stir 20 minutes or until thickened.
Makes about 5 cups.
Nutritional Information
- 34 g Total fat
- 13 g Saturated fat
- 146 mg Cholesterol
- 575 mg Sodium
- 19 g Carbohydrates
- 2 g Fiber
- 11 g Sugars
- 1 g Added sugars
- 34 g Protein
15 minutes
Prep Time
26 minutes
Cook Time
4
Servings
520
Calories
Shop Ingredients
Makes 4 servings
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
$14.49$0.57/fl oz
Bowl & Basket Yellow Onions, 3 lb
On Sale! Limit 4
$1.99 was $2.49$0.66/lb
Del Real Foods Lightly Seasoned Pulled Chicken with Broth, 12 oz
$8.99$0.75/oz
GG Simply Steam Street Corn: Southwestern Style, 9.5 oz
$3.39$0.36/oz
Bowl & Basket Half & Half, one quart
$3.29$0.10/fl oz
McCormick Chili Powder, 2.5 oz
$2.69$1.08/oz
Nutritional Information
- 34 g Total fat
- 13 g Saturated fat
- 146 mg Cholesterol
- 575 mg Sodium
- 19 g Carbohydrates
- 2 g Fiber
- 11 g Sugars
- 1 g Added sugars
- 34 g Protein
Directions
- In large saucepot, heat oil over medium-high heat.
- Add onion; cook and stir 6 minutes or until browned.
- Stir in chicken, corn, half and half, seasoning mix and 2 cups water; heat to a simmer.
- Reduce heat to medium-low; cook and stir 20 minutes or until thickened.
Makes about 5 cups.