Product Detail

What is Brine? Brine is simply a salt-water solution. It can be tailored to individual tastes by adding herbs, spices, fruit, sugar, etc. Creativity is your key. Why Brine Brining or soaking lean meat, fish or poultry infuses flavor and moisture throughout and ensures that every bite is juicy and delicious!

Product Detail

What is Brine? Brine is simply a salt-water solution. It can be tailored to individual tastes by adding herbs, spices, fruit, sugar, etc. Creativity is your key. Why Brine Brining or soaking lean meat, fish or poultry infuses flavor and moisture throughout and ensures that every bite is juicy and delicious!

Preparation & Usage

Quick Tip How to Brine? 1) Clean or prepare meat and place it in the Turkey Time Brining Bag. Add water, counting how many cups it takes to completely cover the item, plus a couple of inches. 2) You will need 1 cup of kosher salt or salt without iodine per gallon (16 cups) of water. Sugar may be substituted for up to half of the salt if desired. 3) Remove a few cups of water from the brining bag, boil and dissolve all of the salt and/or sugar. Make sure this mixture is completely cooled before adding it back to the remaining water for brining. Then, add spice, seasoning, syrup or fruit to taste if desired. 4) Remove excess air and carefully seal the bag by running the seal between your thumb and forefinger several times along the length of the seal. Failure to seal the bag securely will result in leaks. 5) Place on a tray in the refrigerator. General rule of thumb is 2 hours per pound. Remove item from bag, pat dry and cook as normal. Discard bag and liquid. Chef Tanja's Sweet Maple Brine for Turkey Start with a Basic Brine: 1/2 cup kosher salt 1/2 cup sugar 1 gallon water Add: 1/2 cup molasses 1/2 cup lemon juice 1/2 cup maple syrup 1/4 cup black pepper 2 Tbl minced garlic Note: The seal on this bag was specially designed for military and NASA applications and works a little differently than ordinary closeable plastic bags. To ensure a leak-proof seal, press firmly between thumb and forefinger and run your fingers from end to end several times along the entire length of the bag.

Features

For tender & juicy turkey, meat & fish

Holds up to 25lb turkey with brining solution

Extra heavy, leak proof bag

Gusseted bottom for easier storage