Beef (123)

Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound, $15.72 avg/ea

80% Lean / 20% Fat. Ground Fresh Daily, Avg pack 3 lbs

80% Lean Ground Beef, $6.36 avg/ea

Ground Fresh Daily, Average package weighs 1 - 1.5 lbs.

Reddi Gourmet USDA Choice Corned Beef Brisket, Average 3.1 pounds, $18.57 avg/ea

Package weights vary (2.75 - 3.50 lbs.) You will be charged accordingly.

Freshly Ground Beef, 85% Lean, 1.5 pound, $8.09 avg/ea

85% Lean / 15% Fat. Ground Fresh Daily, Avg pack weighs between 1 -1.5 lbs.

USDA Choice Beef Round London Broil, Twin Pack, 4.5 pound, $22.46 avg/ea

Sold in a package of 2. Each package weights between 4 - 5 lbs.

USDA Choice Beef, Porterhouse Steak, $14.99 avg/ea

Each steak weighs between .75 to 1-lb ea., cut at 3/4 inch thick.

USDA Choice Beef, 93% Lean Ground Beef, $7.74 avg/ea

Ground Fresh Daily, Average package weighs 1 - 1.5 lbs.

Nature's Reserve Grass Fed Beef, Inside Skirt Steak, $6.39 avg/ea

Grass Fed Beef. Package weighs .50 to 1 lb. on average.

USDA Choice Beef Bone-In, New York Strip Steak, 2 pound, $29.98 avg/ea

Product Marketing - Each pkg contains 2 steaks, cut at 3/4 inch. Each pkg weighs approx. 2 lbs. Please specify in the comments if you would like thicker cuts.

USDA Choice Beef, Top Round, London Broil, $10.38 avg/ea

Packages are cut 1.5 to 2 inches thick. And are on avg are 2 lbs.

Fresh Beef Oxtails, $12.64 avg/ea

Package weighs between 1 - 1.25 lbs. of sliced Beef Oxetail.

Certified Angus Beef, Top Round London Broil, $11.18 avg/ea

Packages are cut 1.5 to 2 inches thick. And are on avg are 2 lbs.

Certified Angus Beef, New York Strip Steak, Bone-In, Twin Pack, $43.97 avg/ea

Each package consists of 2 - 3 steaks, cut at 1/2 inch, weight is 2.5 - 3/lbs. Please specify in the comments if you would like thicker cuts.

USDA Choice Beef, Chuck Stew Meat, $6.99 avg/ea

Each package contains around 1/lb. of stew meat cut from the beef chuck.

Nature's Reserve Grass Fed Beef, Boneless Club Steak, $12.49 avg/ea

Raised in Australia, Grass fed and all natural. 2 steaks per package, Cut 3/4 inch. Each package is around 1 to 1.5/lbs.

Certified Angus Beef Rib Steak, Bone-In, $13.49 avg/ea

Each steak on avg is .75 lb. and cut at 3/4 inch thick. Please specify in the comments if you would like thicker cuts.

Beef Marrow Bones, 2 pound, $5.23 avg/ea

Each package weighs between 1.5 - 2 lbs.

Nature's Reserve Grassfed Whole Beef Tenderloin, $119.92 avg/ea

Nature's Reserve Whole Beef Tenderloin, product of Australia. Average weight 7-9 lbs. Feeds 6 to 10 people. Serving size 6 to 8 oz. per person. Store will trim and tie upon request. Store will slice into tenderloin steaks upon request. When requesting slicing, please specify steak thickness in inches - ½ in., ¾ in., 1 in., 1 ¼ in., 1 ½ in., 1 ¾ in., 2 in. Serving size will vary depending on the slicing thickness.

Prepacked 85% Lean Ground Beef Patties, 1.3 pound, $7.66 avg/ea

4 patties per package, Weight is around 1.3/lbs

USDA Choice Beef Whole Beef Tenderloin, Sliced, 7 pound, $153.93 avg/ea

On average weighs 6-8 lbs. All tenderloin can be: custom cut and tied for Roast or custom cut into Steaks. Please include your choice and thickness in the comments.

Natrure's Reserve Grass Fed Beef Boneless New York Strip Steaks, $14.99 avg/ea

Raised in Australia, Grass fed and all natural. 2 steaks per package, Cut 3/4 inch. Each package is around 1 to 1.5/lbs.

USDA Choice Beef Bone-In, Chuck Steak, Center Cut, $12.48 avg/ea

Each steak is around 2.25 to 2.75 lbs each, cut at 1/2 to 3/4 inch thick

Fresh Whole Beef Tenderloin, $120.95 avg/ea

Whole tenderlion in cyrovac. On average whole tenderloins are 5 to 6/lbs.

Pre Beef New York Strip Steak, 10 oz, $13.99

Pre Beef New York Strip Steak, 10 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The First in Class: New York Strip The New York Strip answers to a few names, like the Kansas City Strip and the Strip Loin. No matter what you call it, this cut is recognizable for the strip of fat running down the side. Savor it or shimmy it off - either way you'll get a fine, tight grain and a signature bold taste. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.

Beef Round Stew Meat, $6.49 avg/ea

Each package contains around 1/lb. of stew meat cut from the beef round

USDA Choice Beef Rump Bottom Round Steak & 80% Lean Ground Beef, 1 pound, $5.99/lb

Combo Pack

Certified Angus Beef Loin Porterhouse Steak, 1 pound, $15.99 avg/ea

Each steak is around .75 - 1 lb. ea, cut at 3/4 inch thick. Specify if you want thicker cuts.

Great Range Bison Steak Medallions, 2 count, 12 oz, $10.99

All Natural* *Minimally Processed, No Artificial Ingredients Raised Without Antibiotics No Added Hormones** **Federal Regulations Prohibit the Use of Hormones in Bison

Nature's Reserve Grass Fed Beef Tenderloin Steaks, $13.59 avg/ea

Average weight ranges from 0.75 lbs. to 1 lbs.

Certified Angus Beef, Twin Pack London Broil, $18.87 avg/ea

Sold in a package of 2, Each package weighs between 3 - 4 lbs.