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USDA Choice Beef Bone-In, New York Strip Steak, 2 pound, $19.98 avg/ea
USDA Choice Beef Bone-In, New York Strip Steak, 2 pound
Certified Angus Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound, $48.10 avg/ea
Please order by how many RIBS you would like: MINIMUM 2 Ribs. MAXIMUM 7 Ribs. (2) Ribs, 5-6 lb. and 4-5 servings. (3) Ribs, 7-8 lb. and 6-7 servings. (4) Ribs, 9-10 lb, and 8-9 servings. (5) Ribs, 11-13 lb. and 10-11 servings. (6) Ribs, 14-16 lb. and 12-13 servings. (7) Ribs, 16-18 lbs and 14-15 servings. Store will debone and tie roast if requested in the notes section at checkout.
USDA Choice Beef Round London Broil, Twin Pack, 4.5 pound, $22.91 avg/ea
Sold in a package of 2. Each package weights between 4 - 5 lbs.
Nature's Reserve 93% Lean 7% Fat Ground Beef, 16 oz, $6.99
Nature's Reserve 93% Lean 7% Fat Ground Beef, 16 oz
USDA Choice Beef Whole Beef Tenderloin, Sliced, 7 pound, $153.93 avg/ea
On average weighs 6-8 lbs. All tenderloin can be: custom cut and tied for Roast or custom cut into Steaks. Please include your choice and thickness in the comments.