Spicy Mango Salad

Recipe - ShopRite of Massapequa

Spicy Mango Salad

Prep Time20 Minutes

Servings4

Cook Time10 Minutes

Ingredients

2 Mango

1/2 Red Onion

1/2 cup Peanuts

1/2 tsp Salt

hot sauce

2 Fresh Cucumber

1/2 cup Cilantro

3 tbsp Mango Vinegar

2 tsp Fresh Mint Leaves

1 cup White Wine Vinegar

1 cup Mango Puree

1 cup rice wine vinegar

Directions

Peel and cut the mango into 2” by 1/4 “strips. Peel and cut the cucumbers into 2 by ¼” strips. Julienne the onions and add all to bowl.
Add the cilantro, peanuts, vinegar, and salt to bowl and fold all ingredients together. (Optional, add hot sauce).
Place all ingredients into serving bowl and serve.
Peel and rough chop mango, place into blender and puree until smooth.
In a sauce pan heat vinegar until starts to simmer, remove from heat and add to puree.
Place into a sealed jar and cover and let set for minimum 2 days. For stronger flavor let set for more time up to 2weeks.
Once infused strain the mixture through cheesecloth until all of the particulate is removed.
Place into storage container for use.

20 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 Mango

Fresh Mango, 1 each

On Sale! Limit 4

Add Fresh Mango, 1 each to Favorites.Add Fresh Mango, 1 each to Favorites.

$0.50 was $0.79

1/2 Red Onion

Red Onion

Add Red Onion to Favorites.Add Red Onion to Favorites.

$0.93 avg/ea$1.49/lb

1/2 cup Peanuts

Planters Dry Roasted Peanuts, 16 oz

On Sale! Limit 4

Add Planters Dry Roasted Peanuts, 16 oz to Favorites.Add Planters Dry Roasted Peanuts, 16 oz to Favorites.

$2.00 was $3.49$0.13/oz

1/2 tsp Salt

Morton Sea Salt, Natural All-Purpose, 26 Ounce

Add Morton Sea Salt, Natural All-Purpose, 26 Ounce to Favorites.Add Morton Sea Salt, Natural All-Purpose, 26 Ounce to Favorites.

$3.49$0.13/oz

hot sauce

Huy Fong Foods Sriracha Hot Chili Sauce, 28 oz

Add Huy Fong Foods Sriracha Hot Chili Sauce, 28 oz to Favorites.Add Huy Fong Foods Sriracha Hot Chili Sauce, 28 oz to Favorites.

$7.69$0.27/oz

2 Fresh Cucumber

Seedless Cucumber, 1 each

3 for $5.00

Add Seedless Cucumber, 1 each to Favorites.Add Seedless Cucumber, 1 each to Favorites.

$1.67 was $2.50

1/2 cup Cilantro

Fresh Cilantro, 1 bunch, 1 each

Add Fresh Cilantro, 1 bunch, 1 each to Favorites.Add Fresh Cilantro, 1 bunch, 1 each to Favorites.

$0.99

3 tbsp Mango Vinegar

Product match not available

2 tsp Fresh Mint Leaves

Fresh Mint, 1 each

Add Fresh Mint, 1 each to Favorites.Add Fresh Mint, 1 each to Favorites.

$1.99

1 cup White Wine Vinegar

Bowl & Basket White Wine Vinegar, 16.9 fl oz

Add Bowl & Basket White Wine Vinegar, 16.9 fl oz to Favorites.Add Bowl & Basket White Wine Vinegar, 16.9 fl oz to Favorites.

$2.99$0.18/fl oz

1 cup Mango Puree

Product match not available

1 cup rice wine vinegar

Bowl & Basket Rice Vinegar, 12.7 fl oz

Add Bowl & Basket Rice Vinegar, 12.7 fl oz to Favorites.Add Bowl & Basket Rice Vinegar, 12.7 fl oz to Favorites.

$4.29$0.34/fl oz

Directions

Peel and cut the mango into 2” by 1/4 “strips. Peel and cut the cucumbers into 2 by ¼” strips. Julienne the onions and add all to bowl.
Add the cilantro, peanuts, vinegar, and salt to bowl and fold all ingredients together. (Optional, add hot sauce).
Place all ingredients into serving bowl and serve.
Peel and rough chop mango, place into blender and puree until smooth.
In a sauce pan heat vinegar until starts to simmer, remove from heat and add to puree.
Place into a sealed jar and cover and let set for minimum 2 days. For stronger flavor let set for more time up to 2weeks.
Once infused strain the mixture through cheesecloth until all of the particulate is removed.
Place into storage container for use.