Mott’s Applesauce Puff Pastry TartsMott’s Applesauce Puff Pastry Tarts
Mott’s Applesauce Puff Pastry Tarts
Mott’s Applesauce Puff Pastry Tarts
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Recipe - ShopRite of Massapequa
Mott’s Applesauce Puff Pastry Tarts
Mott’s Applesauce Puff Pastry Tarts
Prep Time5 Minutes
Servings9
Cook Time15 Minutes
Ingredients
¼ cup Mott's No Sugar Added Applesauce Granny Smith
1 sheet puff pastry (½ package), defrosted and cut into nine 3x3-inch squares
2 tbsp butter, cut into tiny pieces
1 large apple, peeled and sliced thin
¼ tsp cinnamon
1 tbsp honey
Directions
  1. Preheat oven to 400°.
  2. Place the puff pastry squares on a parchment- or foil-lined baking sheet.
  3. Cover each piece of puff pastry with 1 teaspoon of Mott’s Applesauce, leaving a ¼-inch border.
  4. Place the butter in a bowl and melt. Place the apple slices, cinnamon, and honey in the bowl with the butter and toss to combine.
  5. Layer six apple slices on each piece of pastry. Drizzle the remaining juice on top of the apples. Bake for 12-15 minutes.
5 minutes
Prep Time
15 minutes
Cook Time
9
Servings

Shop Ingredients

Makes 9 servings
¼ cup Mott's No Sugar Added Applesauce Granny Smith
Mott's Granny Smith No Sugar Added Applesauce
Mott's Granny Smith No Sugar Added Applesauce
$3.29
1 sheet puff pastry (½ package), defrosted and cut into nine 3x3-inch squares
Pepperidge Farm Puff Pastry Sheets, 2 count, 17.3 oz
Pepperidge Farm Puff Pastry Sheets, 2 count, 17.3 oz
$7.29$0.42/oz
2 tbsp butter, cut into tiny pieces
Hotel Bar Salted Butter, 4 count, 16 oz
Hotel Bar Salted Butter, 4 count, 16 oz
On Sale! Limit 4
$3.99 was $4.69$0.25/oz
1 large apple, peeled and sliced thin
Honeycrisp Apple, 1 ct, 5 oz
Honeycrisp Apple, 1 ct, 5 oz
$0.62 avg/ea$1.99/lb
¼ tsp cinnamon
Simply Organic Cinnamon, 2.45 oz
Simply Organic Cinnamon, 2.45 oz
$5.99$2.44/oz
1 tbsp honey
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
$10.29$0.64/oz

Directions

  1. Preheat oven to 400°.
  2. Place the puff pastry squares on a parchment- or foil-lined baking sheet.
  3. Cover each piece of puff pastry with 1 teaspoon of Mott’s Applesauce, leaving a ¼-inch border.
  4. Place the butter in a bowl and melt. Place the apple slices, cinnamon, and honey in the bowl with the butter and toss to combine.
  5. Layer six apple slices on each piece of pastry. Drizzle the remaining juice on top of the apples. Bake for 12-15 minutes.