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NY Strip Steak with Blueberry SauceNY Strip Steak with Blueberry Sauce
NY Strip Steak with Blueberry Sauce
Recipes

Recipe Details

NY Strip Steak with Blueberry Sauce
Savor the perfect balance of sweet & savory with this delicious NY Strip Steak with Blueberry Sauce recipe, an easy way to elevate your dinner
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Recipe - ShopRite of Deer Park
blueberry-steak
NY Strip Steak with Blueberry Sauce
Prep Time15 Minutes
Servings2
Cook Time25 Minutes
Ingredients
2 tbsp olive oil
1pt blueberries
½ cups Red Wine
4 sprigs thyme (1/2tbsp)
6 sage leaves
3 Shallots (thin sliced)
1 tsp lemon juice
2 tbsp packed brown sugar
1/8 tsp salt
1/8 tsp pepper
Pinch of cinnamon
2 tbsp olive oil
2 tsp salt
2 tsp pepper
Bone-in NY Strip Steak
Directions
  1. Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
  2. Sear the steak in a hot pan using 1 tbsp olive oil.
  3. Cook the steak to your desired temperature and set aside to rest.
  4. Separately caramelize the sliced shallots with 2 tbsp olive oil.
  5. Add in the fresh sage and thyme. Cook for 1 min.
  6. Add in the red wine and bring to a simmer.
  7. Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
  8. Bring to a simmer and reduce half way.
  9. Lightly crush the blueberries to make a chunky sauce.
  10. Serve the steak coated with the warm blueberry compote
15 minutes
Prep Time
25 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
2 tbsp olive oil
Botticelli Olive Oil, 33.8 fl oz
Botticelli Olive Oil, 33.8 fl oz
$17.99$0.53/fl oz
1pt blueberries
Blueberries , 1 pint
Blueberries , 1 pint
On Sale!
$2.99 was $3.49$2.99/pt
½ cups Red Wine
Bowl & Basket Red Wine Vinegar, 16 fl oz
Bowl & Basket Red Wine Vinegar, 16 fl oz
$0.99$0.06/fl oz
4 sprigs thyme (1/2tbsp)
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
$1.99$3.02/oz
6 sage leaves
Nac Foods Mimi's Products Sage Leaves, 1 oz
Nac Foods Mimi's Products Sage Leaves, 1 oz
$1.29$2.58/oz
3 Shallots (thin sliced)
Fresh Shallots, 1 ct, 6 oz
Fresh Shallots, 1 ct, 6 oz
$1.50 avg/ea$0.25/oz
1 tsp lemon juice
Madame Gougousse Lemon Juice, 32 fl oz
Madame Gougousse Lemon Juice, 32 fl oz
$1.79$0.06/fl oz
2 tbsp packed brown sugar
Domino Premium Pure Cane Light Brown Sugar, 16 oz
Domino Premium Pure Cane Light Brown Sugar, 16 oz
$2.49$2.49/lb
1/8 tsp salt
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz
$6.29$0.24/oz
1/8 tsp pepper
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
On Sale!
$1.99 was $2.49$1.33/oz
Pinch of cinnamon
Bowl & Basket Ground Cinnamon, 16 oz
Bowl & Basket Ground Cinnamon, 16 oz
$8.79$0.55/oz
2 tbsp olive oil
Botticelli Olive Oil, 33.8 fl oz
Botticelli Olive Oil, 33.8 fl oz
$17.99$0.53/fl oz
2 tsp salt
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz
$6.29$0.24/oz
2 tsp pepper
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
On Sale!
$1.99 was $2.49$1.33/oz
Bone-in NY Strip Steak
Certified Angus Beef, New York Strip Steak, Bone-In
Certified Angus Beef, New York Strip Steak, Bone-In
$43.97 avg/ea$15.99/lb

Directions

  1. Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
  2. Sear the steak in a hot pan using 1 tbsp olive oil.
  3. Cook the steak to your desired temperature and set aside to rest.
  4. Separately caramelize the sliced shallots with 2 tbsp olive oil.
  5. Add in the fresh sage and thyme. Cook for 1 min.
  6. Add in the red wine and bring to a simmer.
  7. Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
  8. Bring to a simmer and reduce half way.
  9. Lightly crush the blueberries to make a chunky sauce.
  10. Serve the steak coated with the warm blueberry compote