1. Preheat oven to 350 degrees F.
2. Combine finely crushed pretzels, brown sugar, and melted butter together. Set aside 3 tablespoons for pie topping.
3. Firmly press remaining mixture on bottom and up sides of a 9” pie plate.
4. Bake for 8-10 minutes until lightly browned. Cool on wire rack before filling (30 min).
5. While the crust is cooling, lightly thaw Häagen-Dazs® Dulce de Leche ice cream (10 min).
6. When crust is cool, spread bottom with Häagen-Dazs® Dulce de Leche ice cream.
7. Sprinkle edge of ice cream with remaining crushed pretzel mixture and transfer to the freezer for 1.5 hour to harden.
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Directions
1. Preheat oven to 350 degrees F.
2. Combine finely crushed pretzels, brown sugar, and melted butter together. Set aside 3 tablespoons for pie topping.
3. Firmly press remaining mixture on bottom and up sides of a 9” pie plate.
4. Bake for 8-10 minutes until lightly browned. Cool on wire rack before filling (30 min).
5. While the crust is cooling, lightly thaw Häagen-Dazs® Dulce de Leche ice cream (10 min).
6. When crust is cool, spread bottom with Häagen-Dazs® Dulce de Leche ice cream.
7. Sprinkle edge of ice cream with remaining crushed pretzel mixture and transfer to the freezer for 1.5 hour to harden.