No Bake Strawberry Shortcake Trifles
Recipe - ShopRite of New Hyde Park
No Bake Strawberry Shortcake Trifles
Prep Time5 Minutes
Servings4
0Ingredients
2 cups Shamrock Farms Heavy Whipping Cream or Half and Half
¼ cup Bowl & Basket granulated sugar
1 tsp Bowl & Basket vanilla extract
1 pint strawberries, cleaned, stems removed, and chopped
1 loaf frozen pound cake, thawed
Directions
- Cut the pound cake into ½ inch cubes and set aside. In a large bowl beat whipping cream, sugar and vanilla until stiff and fluffy, about 1 minute.
- Assemble trifles in desired cups by layering pound cake pieces, chopped strawberries, and whipped cream in even layers until full.
- If desired, top with a single strawberry
- Serve immediately.
5 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Heavy Whipping Cream, one pint
$3.99$3.99/pt
Bowl & Basket Granulated Sugar, 4 lb
$3.79$0.95/lb
Bowl & Basket Pure Vanilla Extract, 2 fl oz
$6.79$3.40/fl oz
Fresh Strawberries, 16 oz
2 for $5.00
$2.50 was $2.99$0.16/oz
Fresh Bake Shop Marble Sliced Pound Cake
$5.99$0.37/oz
Directions
- Cut the pound cake into ½ inch cubes and set aside. In a large bowl beat whipping cream, sugar and vanilla until stiff and fluffy, about 1 minute.
- Assemble trifles in desired cups by layering pound cake pieces, chopped strawberries, and whipped cream in even layers until full.
- If desired, top with a single strawberry
- Serve immediately.