Preparation & Usage

Congratulations on your purchase of GoodCook® ceramic bakeware. We hope you'll love this dish as much as we do! Here are some tips and features for your new ceramic bakeware: • The unglazed bottom will help your foods brown nicely, and make pie crusts crisp. • Ceramic bakeware takes a little time to heat up; however, once warm, it holds heat well. • Food cooks evenly at a consistent temperature, and remains warm once removed from the oven. • Great for dishes that require longer baking times; recipes with short baking times (such as 30 minutes or less) may need to have baking times adjusted to avoid over browning, as the dish will continue to hold heat and bake food after it is removed from the oven. • The glazed interior is nearly nonstick and easily releases foods for quick cleanup. First Use • Remove label and sticker from the bottom of your new dish; wash the dish in warm soapy water. Rinse and towel dry. Use and Cleanup • Avoid sudden temperature changes (such as oven to freezer), stovetop or broiler use. • Always use potholders when handling hot bakeware. • Dish is safe for metal spatulas; however, avoid pressing down hard when using a metal spatula. • Ceramic is a durable material however, do not use utensils with sharp edges that may scratch the surface. • This dish is dishwasher, microwave and freezer safe.

Features

Why bake in metal when you can bake in beautiful stoneware that not only does a great job, but it's also attractive for serving? The white ceramic looks classy and it pairs well with any dinnerware or serving pieces, whether it's a casual meal or a holiday dinner. This 8 x 8 inch square cake pan holds 2 quarts for baking brownies, bar cookies, corn bread or cobblers. The underside of the pan is left unglazed for even baking all across the bottom, so breads will be perfectly browned every time. The large side handles offer a sure, easy grip, even when wearing mitts. Meanwhile, the glazed interior has an attractive shine and is virtually nonstick, so baked goods will release easily and baked goods won't burn or stick. When there are leftovers, they can be stored right in the pan in the refrigerator or freezer, and leftovers can be reheated in the microwave. Maintenance is easy since it's dishwasher safe

Unglazed bottom for better browning--heats evenly across the entire surface for better pie crusts

Glazed ceramic interior--offers great nonstick properties and easier cleanup

Easy to hold large handles--safe to move around even with oven mitts

Ceramic stoneware retains heat--food cooks evenly at consistent temperatures and stays warm

Beautiful white finish--goes from oven directly to your dining table

Unglazed bottom for superior even baking

Oven to Table Stoneware

Microwave, Freezer, Dishwasher and Oven Safe