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Wholesome Pantry Organic Whole Milk, 0.5 gallon, $4.69
No Added Hormones* *No Significant Difference Has Been Shown Between Milk Derived from rBST-Treated and Non-rBST-Treated Cows. No Toxic Pesticides† †USDA Organic Standards Prohibit the Use of Pesticides Harmful to Human Health.
Wholesome Pantry Organic 1% Low Fat Milk, 0.5 gallon, $4.69
38% Less Fat than Whole Milk* *Fat Reduced from 8g to 5g per Serving. No Added Hormones† †No Significant Difference Has Been Shown Between Milk Derived from rBST-Treated and Non-rBST-Treated Cows. No Toxic Pesticides ‡ ‡USDA Organic Standards Prohibit the Use of Pesticides Harmful to Human Health.
Wholesome Pantry Organic 0% Fat Free Milk, half gallon, $4.69
No Added Hormones* * No Significant Difference Has Been Shown Between Milk Derived from rBST-Treated and Non-rBST-Treated Cows. No Toxic Pesticides† † USDA Organic Standards Prohibit the Use of Pesticides Harmful to Human Health.
Wholesome Pantry Organic Salted Sweet Cream Butter, 4 count, 16 oz, $7.00
Wholesome Pantry Organic Salted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Original Whole Milk Plain Yogurt, 32 oz, $3.89
Live and Active Cultures+ +Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®). L. Acidophilus and L. Casei.
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, $7.00
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Half & Half Ultra-Pasteurized Milk, one quart, $4.99
No Added Hormones and No Antibiotics* *No Significant Difference Has Been Shown Between Milk Derived from rBST-Treated and Non-rBST-Treated Cows. No Toxic Pesticides† †USDA Organic Standards Prohibit the Use of Pesticides Harmful to Human Health.
Wholesome Pantry Organic Original Lowfat Plain Yogurt, 32 oz, $3.89
Live and Active Cultures+ +Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei
