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Boar's Head Genoa Salami, $11.99/lb
Hand-crafted according to century-old Salumiere traditions, Boar's Head Genoa Salami boasts a robust flavor from an expert blend of pork with peppercorns.
Boar's Head Hot Uncured Capocollo, 3 oz, $7.99
A traditional cured Italian meat specialty made from pork shoulder. Boar's Head Hot Uncured Capocollo is enhanced with hot Italian seasonings and slowly aged in a natural casing.
Boar's Head Mortadella, $8.99/lb
Boar's Head Mortadella is crafted using a time-honored Venetian recipe. Select cuts of pork are accented with garlic and spices, then delicately roasted in the Old World Italian way.
Boar's Head Hot Uncured Capocollo, $20.99/lb
A traditional uncured Italian meat specialty, the flavor of Boar's Head Hot Capocollo is enhanced with hot Italian spices and patient aging.