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Boar's Head Uncured Sopressata Grande, $16.99/lb
An authentic blend of hand trimmed, coarsely chopped pork crafted with white wine and spices for a robust Mediterranean flavor.
Boar's Head Roasted Salami, $8.99/lb
Handcrafted Pork & Beef Cotto Salami A flavorful blend of pork and beef that is delicately spiced, studded with peppercorns and roasted in the Italian "cotto salami" tradition. Boar's Head Roasted Salami has a mildly spicy, incomparably rich taste.
Boar's Head Uncured Capocollo, $20.99/lb
A traditional uncured Italian meat specialty made from pork shoulder. Boar's Head Uncured Capocollo is enhanced with subtle Italian seasonings and slowly aged in a natural casing.
Boar's Head Genoa Salami, $11.99/lb
Hand-crafted according to century-old Salumiere traditions, Boar's Head Genoa Salami boasts a robust flavor from an expert blend of pork with peppercorns.
Boar's Head Prosciutto di Parma, $23.99/lb
An age old tradition passed on from generation to generation, Boar's Head Prosciutto Di Parma bears the Ducal Crown certifying it is crafted under strict quality controls in Parma, Italy, from specially bred pigs. Just sea salt, air and time give this prosciutto its fragrant and delicate buttery sweet taste.
Field Roast Classic Pizzeria Plant-Based Pepperoni Slices, 5 oz, $5.49
Field Roast Classic Pizzeria Plant-Based Pepperoni Slices, 5 oz With bold pepperoni flavor you'll love, Field Roast™ Classic Pizzeria Plant-Based Pepperoni Slices make a delectable addition to pizza and so much more. This plant-based protein powerhouse is expertly seasoned to deliver classic deli meat taste without the meat. The sliced meat alternative is designed for the pizza lover, but the possibilities are endless—try spicing up an antipasto salad or grilled sandwich with a pepperoni punch, or enjoy the pepperoni slices on their own as a satisfying meat-free snack. Since 1997, Field Roast™ brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring their culinary roots to create authentic sensory experiences people crave.
