Tastee Cheese Pasteurized Processed Cheese Spread, 2.2 lb
Ingredients
Cheddar Cheese (Milk, Salt, Bacterial Culture, Enzyme), Water, Butter, Sodium Phosphates, Salt, Citric Acid, Nisin (Preservative), Annatto (Coloring)100cal
8g
0g
390mg
Nutrition Facts
Calories
Total Fat8g10 %
Cholesterol20mg7 %
Sodium390mg17 %
Total Carbohydrate1g0 %
Protein5g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium18mg0 %
Preparation & Usage
To open: Clean cut and remove both the top and bottom from the tin, then push through
Features
Made with cheddar cheese
M.F. 28%
Moisture 44%
Ingredients
Cheddar Cheese (Milk, Salt, Bacterial Culture, Enzyme), Water, Butter, Sodium Phosphates, Salt, Citric Acid, Nisin (Preservative), Annatto (Coloring)100cal
8g
0g
390mg
Nutrition Facts
Calories
Total Fat8g10 %
Cholesterol20mg7 %
Sodium390mg17 %
Total Carbohydrate1g0 %
Protein5g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium18mg0 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.