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Bowl & Basket Half & Half, one quart, $2.89
Our Farmers' Pledge: No Artificial Growth Hormones* *No Significant Difference Has Been Shown Between Milk Derived from rBST Treated and Non-rBST Treated Cows.
Bowl & Basket Plain Cream Cheese, 8 oz, $2.59
From Cows Not Treated with rBST* *No Significant Difference Has Been Shown Between Milk Derived from rBST Treated and Non-rBST Treated Cows.
Bowl & Basket New York Extra Sharp Cheddar Natural Cheese, 8 oz, $1.99
Bowl & Basket New York Extra Sharp Cheddar Natural Cheese, 8 oz
Wholesome Pantry Organic Reduced Fat Milk 2% Milkfat, half gallon, $4.99
38% Less Fat than Whole Milk* *Fat Reduced from 8g to 5g per Serving. No Added Hormones††No Significant Difference Has Been Shown Between Milk Derived from rBST-Treated and Non-rBST-Treated Cows No Toxic Pesticides ‡ ‡USDA Organic Standards Prohibit the Use of Pesticides Harmful to Human Health.
Bowl & Basket Specialty Shredded Parmigiano Reggiano Cheese, 12 oz, $14.99
Bowl & Basket Specialty Shredded Parmigiano Reggiano Cheese, 12 oz Rich, Nutty & Slightly Salty Shredded Hard Cheese Imported from Italy Made from Cows Not Treated with rBST* *No Significant Difference Has Been Shown Between Milk Derived from rBST-Treated and Non-rBST Treated Cows.
Bowl & Basket Finely Shredded Mexican Style Blend Cheese, 8 oz, $2.29
Natural Cheese, a Blend of Monterey Jack, Mild Cheddar, Asadero & Queso Quesadilla Cheeses
Bowl & Basket Half & Half, one pint, $2.19
Our Farmers' Pledge: No Artificial Growth Hormones* *No Significant Difference Has Been Shown Between Milk Derived from rBST Treated and Non-rBST Treated Cows.
Bowl & Basket Natural Sour Cream, 16 oz, $1.89
No Added rBST* *No Significant Difference Has Been Shown Between Milk Derived from rBST Treated and Non-rBST Treated Cows.
Bowl & Basket Strawberry Greek Nonfat Yogurt, 32 oz, $4.59
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus, L. Paracasei, L. Rhamnosus. Live & active cultures††Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.