Zespri SunGold Kiwi & Whipped Feta Toast
Looking for a fresh, delicious, and nutritious breakfast or snack option? Our Zespri Sungold Kiwi & Whipped Feta Toast recipe is the perfect solution. Combining the sweet, tropical flavor of kiwis with the creamy tang of whipped feta on a crispy toast. Whether you're hosting brunch or simply treating yourself, this easy-to-make recipe will elevate your meal and brighten your day.
Recipe - ShopRite of Plainview - Woodbury Rd
Zespri SunGold Kiwi & Whipped Feta Toast
Prep Time15 Minutes
Servings4
0Ingredients
2 Zespri SunGold Kiwi, peeled and thinly sliced
3/4 cup crumbled feta cheese
1/4 cup plain Greek yogurt
8 small or 4 large (3/4-inch) thick rustic bread slices, toasted
1 firm but ripe avocado, peeled, pitted and sliced
Extra virgin olive oil
Fresh basil
Directions
- Place crumbled feta cheese and Greek yogurt in a small food processor and process until very smooth.
- Spread equal amounts onto bread slices and top with alternating slices of Zespri SunGold Kiwi and avocado.
- Drizzle lightly with olive oil and sprinkle with basil. Optional: Add a tablespoon of tahini sauce to the feta for a little richer flavor.
- Greek Variation: Omit the avocado and increase the number of Zespri SunGold Kiwi to three.
- Sprinkle lightly with chopped Kalamata olives.
- Drizzle with extra virgin olive oil and sprinkle with snipped fresh oregano and crushed red pepper flakes.
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Zespri Sungold Kiwi
On Sale!
$4.99 was $5.49$4.99/lb
Boar's Head Creamy Feta Cheese
$4.99$0.62/oz
Bowl & Basket Plain Greek Nonfat Yogurt, 32 oz
$4.49$0.14/oz
Fresh Bake Shop Italian Bread - Large, 16 oz
$2.50$0.16/oz
Organic Hass Avocado, 1 each
$1.99
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$37.49$0.55/fl oz
Goodness Gardens Farm Fresh Basil, 2 oz
$3.49$1.75/oz
Directions
- Place crumbled feta cheese and Greek yogurt in a small food processor and process until very smooth.
- Spread equal amounts onto bread slices and top with alternating slices of Zespri SunGold Kiwi and avocado.
- Drizzle lightly with olive oil and sprinkle with basil. Optional: Add a tablespoon of tahini sauce to the feta for a little richer flavor.
- Greek Variation: Omit the avocado and increase the number of Zespri SunGold Kiwi to three.
- Sprinkle lightly with chopped Kalamata olives.
- Drizzle with extra virgin olive oil and sprinkle with snipped fresh oregano and crushed red pepper flakes.