Easy Shrimp Tostadas
Recipe - ShopRite of Plainview - Woodbury Rd
Easy Shrimp Tostadas
Prep Time5 Minutes
Servings5
Cook Time15 Minutes
Ingredients
12-16 Bowl & Basket corn tortillas
1 lb Bowl & Basket large raw shrimp, thawed
1 tbsp Bowl & Basket Chili Lime seasoning
Vegetable oil, for frying the tostada shells
Guacamole
Pico de gallo
Cotija cheese for serving
Directions
- To make tostada shells: heat 1 inch of oil in a heavy bottomed saucepan until hot, then fry tortillas in batches until crispy, about 1-2 minutes. Remove to a paper towel-lined rack to drain while you cook the shrimp.
- Pat the shrimp dry and toss with chili lime seasoning.
- In a large skillet heat 1-2 tbsp of olive oil over medium heat, then cook shrimp until opaque, approximately 2 minutes per side.
- Assemble a tostada by topping a tostada shell with guacamole, pico de gallo, cooked shrimp and cotija cheese. Garnish with fresh cilantro and serve!
5 minutes
Prep Time
15 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Bowl & Basket Copz White Corn Tortilla Chips, 10 oz
$2.79$0.28/oz
Bowl & Basket Cleaned & Tail-On Raw Shrimp, Large, 62-80 shrimp per bag, 32 oz
$20.98$10.49/lb
Bowl & Basket Chili Lime Seasoning, 2.7 oz
$1.99$0.74/oz
Mike's Amazing 100% Pure Vegetable Oil, 128 fl oz
$11.79$11.79/gal
Wholly Guacamole Classic Minis, 2 oz, 4 count
$4.99$0.62/oz
Goya Pico De Gallo Mild Salsa, 17.6 oz
$3.49$0.20/oz
Qué Gusto! Cotija Cheese, 5 oz
$6.29
Directions
- To make tostada shells: heat 1 inch of oil in a heavy bottomed saucepan until hot, then fry tortillas in batches until crispy, about 1-2 minutes. Remove to a paper towel-lined rack to drain while you cook the shrimp.
- Pat the shrimp dry and toss with chili lime seasoning.
- In a large skillet heat 1-2 tbsp of olive oil over medium heat, then cook shrimp until opaque, approximately 2 minutes per side.
- Assemble a tostada by topping a tostada shell with guacamole, pico de gallo, cooked shrimp and cotija cheese. Garnish with fresh cilantro and serve!