Bacon Wrapped Meatloaf Skewers
Recipe - ShopRite of Plainview - Woodbury Rd
Bacon Wrapped Meatloaf Skewers
Prep Time15 Minutes
Servings4
Cook Time25 Minutes
Ingredients
8 (8- inch) wooden skewers
1 large egg
1 pound 85% lean ground beef
2 garlic cloves, minced
1/2 cup plain breadcrumbs
1/3 minced yellow onion
1 tablespoon finely chopped fresh parsley plus additional for garnish (optional)
1/2 teaspoon kosher salt
8 slices thick - cut applewood smoked bacon
2 tablespoons hot honey
Spicy tomato ketchup for serving (optional)
Directions
- Preheat oven to 425°; line rimmed baking pan with parchment paper. Soak skewers in water 20 minutes.
- In small bowl, whisk egg. In large bowl, gently mix ground beef, garlic, breadcrumbs, onion, parsley, salt, 1/2 teaspoon pepper and egg; form into 8 (1 1/2 x 4-inch) loaves, about 1/3 cup each. Wrap 1 slice bacon around each loaf; place on prepared pan, tucking ends of bacon under loaves to secure. Insert a skewer lengthwise through the center of each loaf; bake 20 minutes or until starting to crisp. Carefully drain drippings from pan; brush bacon with hot honey and bake 5 minutes or until internal temperature of loaves reaches 160° and bacon is crisp, turning once. Makes 8 meatloaf skewers.
- Serve meatloaf skewers garnished with parsley along with ketchup, if desired
Nutritional Information
Approximate nutritional values per se rving (2 meatloaf skewers): 417 Calories, 24g Fat, 8g Saturated Fat, 133mg Cholesterol, 843mg Sodium, 19g Carbohydrates, 1g Fiber, 8g Sugars, 1g Added Sugars, 32g Protein
15 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
4'' Bamboo Skewers, 300 count
$4.49
Bowl & Basket Cage Free White Eggs, Extra Large, 12 count, 27 oz
$3.99
Certified Angus Beef, 85% Lean Ground Beef
$7.36 avg/ea$5.89/lb
Bowl & Basket Yellow Onions, 3 lb
On Sale! Limit 4
$2.00 was $2.50$0.67/lb
Colonna Plain Bread Crumbs, 13 oz
$1.99$0.15/oz
Bowl & Basket Yellow Onions, 3 lb
On Sale! Limit 4
$2.00 was $2.50$0.67/lb
Italian Parsley, 1 bunch, 1 each
$1.29
Morton Coarse Kosher, Salt
$4.49$0.09/oz
Hatfield Classic Cut Applewood Smoked Bacon, 16 oz
$4.99$0.31/oz
Mike's Hot Honey Original Hot Honey, 12 oz
$9.99$0.83/oz
Bowl & Basket Spicy Tomato Ketchup, 20 oz
$2.49$0.12/oz
Nutritional Information
Approximate nutritional values per se rving (2 meatloaf skewers): 417 Calories, 24g Fat, 8g Saturated Fat, 133mg Cholesterol, 843mg Sodium, 19g Carbohydrates, 1g Fiber, 8g Sugars, 1g Added Sugars, 32g Protein
Directions
- Preheat oven to 425°; line rimmed baking pan with parchment paper. Soak skewers in water 20 minutes.
- In small bowl, whisk egg. In large bowl, gently mix ground beef, garlic, breadcrumbs, onion, parsley, salt, 1/2 teaspoon pepper and egg; form into 8 (1 1/2 x 4-inch) loaves, about 1/3 cup each. Wrap 1 slice bacon around each loaf; place on prepared pan, tucking ends of bacon under loaves to secure. Insert a skewer lengthwise through the center of each loaf; bake 20 minutes or until starting to crisp. Carefully drain drippings from pan; brush bacon with hot honey and bake 5 minutes or until internal temperature of loaves reaches 160° and bacon is crisp, turning once. Makes 8 meatloaf skewers.
- Serve meatloaf skewers garnished with parsley along with ketchup, if desired