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Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz, $3.99
The Salt Sought by ChefsnOur airy, faceted crystals give you precise seasoning control, which is why chefs the world over prefer the pure, clean taste of our distinctly versatile salt flakes.nnThe Kosher DistinctionnOur proprietary evaporation process yields crystalline salt flakes of exceptional purity, with a unique texture that can be crumbled between your fingertips.
Morton Salt, Iodized, 26 Ounce, $2.39
Morton® lodized Salt is a staple in kitchens across America, because it is the perfect choice to unlock the delicious, natural flavors in food. Use this all-purpose salt for all of your cooking and baking needs - and for seasoning at the table.nnMorton Iodized Table Salt is an all-purpose salt perfect for everything from cooking and baking to filling the shakers on your table. Simplify your time in the kitchen with Morton Iodized Table Salt. At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend.
Bowl & Basket Specialty Grinder Mediterranean Sea Salt, 9.5 oz, $2.60
Bowl & Basket Specialty Grinder Mediterranean Sea Salt, 9.5 oz
McCormick Black Pepper - Pure Ground, 3 oz, $3.79
McCormick Pure Ground Black Pepper is an essential spice, beloved around the world, with a place of honor by the stove and on the table. This pantry staple delivers a sharp aroma and kick of earthy heat- perfect for meats, soups and stews. Our ground black pepper always starts with premium, hand-harvested peppercorns. When ground, the dark brown to black, deep-set wrinkled peppercorns have an intense woody-piney flavor that is hot and biting to the taste. Add to almost any dish- blend into soups and stews, sprinkle on omelets, salad or vegetables or rub on meat to season it before cooking. Black pepper mellows with cooking which is why the pepper shaker on the table is also a must for perking up your dishes. And McCormick is proud to invest in our farmers: 1. Supporting higher incomes and resiliency for thousands of farmers and 2. Committed to supporting Women in Agriculture.
Morton Salt, Plain, 26 Ounce, $2.39
Morton® Salt is a staple in kitchens across America, because it is the perfect choice to unlock the delicious, natural flavors in food. Use this all-purpose salt for all of your cooking and baking needs - and for seasoning at the table.nnMorton Table Salt is an all-purpose salt perfect for everything from cooking and baking to filling the shakers on your table. Simplify your time in the kitchen with Morton Table Salt. At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend.
Diamond Crystal Salt Co. Kosher Salt Flakes, 48 oz, $7.29
The Salt Sought by Chefs Our airy, faceted crystals give you precise seasoning control, which is why chefs the world over prefer the pure, clean taste of our distinctly versatile salt flakes. The Kosher Distinction Our proprietary evaporation process yields crystalline salt flakes of exceptional purity, with a unique texture that can be crumbled between your fingertips.
Morton All-Natural Fine Himalayan Pink Salt, 17.6 oz, $6.99
Harvested from Ancient Sea Salt Deposits Deep within the Himalayas The pink salt crystals contain natural minerals that add a touch of color and excitement to elevate meals ideal for everyday cooking, blending baking or seasoning at the table. Helpful Hint: Because this product is all-natural, the salt may cake. Simply shake the canister to separate the crystals.
Lawry's Seasoned Salt, 40 oz, $13.99
There's a reason why Lawry's signature Seasoned Salt has been a family favorite for decades. This expert blend of salt, herbs and spices adds unique flavor to any meal you're inspired to make.
Lawry's The Original Seasoned Salt, 12 oz, $3.49
Shake on this Original Seasoned Salt, a unique blend of salt, herbs and spices. It adds flavor and excitement that ordinary salt cannot match. Try Lawry's® Seasoned Salt instead of salt. The difference is delicious!®
Morton Lite Salt, 11 oz, $3.19
Lite Salt™ Contains 290mg Sodium per Serving. Table Salt Contains 590mg per Serving.nnMorton® Lite Salt™ delivers great salt taste with 50% less sodium than everyday table salt. You can use Lite Salt in place of everyday table salt for cooking, baking, and in all your favorite recipes with the same great results.
Badia Black Pepper Grinder, 2.25 oz, $2.99
Badia's Black Pepper Grinder will perfectly ground black pepper and will add a fragrant flavor to your dishes.nnBadia Spices manufactures, packages, distributes, a wide array of products for the everyday cooking needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.
McCormick Sea Salt Grinder, 2.12 oz, $2.79
The salt crystals in McCormick® Sea Salt Grinder are naturally harvested from the Mediterranean. Our adjustable grinder conveniently offers a coarser grind for seasoning meats or a finer grind for dishes like pasta, vegetables or eggs. Sea salt is coarser than table salt, with a higher concentration of minerals for enhanced flavor. You can adjust this grinder for perfectly ground sea salt to suit your taste or recipe. Use coarse salt for bold texture in meat rubs. With a twist, adjust for fine salt to season potatoes, sauces or soups. Keep this salt grinder along with a whole peppercorn grinder in the kitchen, at the table and by the grill for freshly ground flavor anytime. The sodium level in sea salt is comparable to table salt.
McCormick Black Pepper - Pure Ground, 6 oz, $8.69
McCormick Pure Ground Black Pepper is an essential spice, beloved around the world, with a place of honor by the stove and on the table. This pantry staple delivers a sharp aroma and kick of earthy heat- perfect for meats, soups and stews. Our ground black pepper always starts with premium, hand-harvested peppercorns. When ground, the dark brown to black, deep-set wrinkled peppercorns have an intense woody-piney flavor that is hot and biting to the taste. Add to almost any dish- blend into soups and stews, sprinkle on omelets, salad or vegetables or rub on meat to season it before cooking. Black pepper mellows with cooking which is why the pepper shaker on the table is also a must for perking up your dishes. And McCormick is proud to invest in our farmers: 1. Supporting higher incomes and resiliency for thousands of farmers and 2. Committed to supporting Women in Agriculture.
McCormick Black Pepper - Whole, 3.5 oz, $7.79
At McCormick, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavor. For freshly ground pepper, fill your grinder with our peppercorns. Once a rare spice, today black peppercorns grace kitchens and tables around the world. A twist of the grinder adds an earthy, pungent kick to whatever's on your plate. Black pepper enhances the flavor of meat, gives a spicy bite to soups and stews and brings layers of flavor to vegetables. When added whole, peppercorns bring gentle heat. Use them in herb sachets to flavor long-simmered stocks and stews. Add them to brines for whole chickens, turkeys and pork roasts. Or, include peppercorns in spice mixes for pickling. McCormick is proud to invest in our farmers: 1. Supporting higher incomes and resiliency for thousands of farmers and 2. Committed to supporting Women in Agriculture.
McCormick Gourmet Organic Whole Black Peppercorns, 1.87 oz, $6.99
For black pepper with the strongest aroma, fullest flavor and most robust heat, fill your pepper grinder with McCormick Gourmet Organic Whole Black Peppercorns. Twist to add the taste of freshly ground pepper- in the kitchen, over all that you're cooking, or at the table, on all that's on your plate. Pepper is a favorite seasoning the world over, taking center stage in dishes like pepper-crusted French steak au poivre and Chinese black pepper chicken stir-fry. The subtle bite of freshly ground black pepper enhances almost all recipes- from appetizer to dessert and everything in between. But peppercorns aren't just for grinding. Add them whole to bring mellow heat to pickling brines, stocks, marinades, and brines for poultry & pork roasts.
Morton Himalayan Pink Salt, Coarse - for Grilling, Seasoning and more (17.6 oz.), $6.99
Harvested from Ancient Sea Salt Deposits Deep within the Himalayas The pink salt crystals contain natural minerals that add a touch of color and excitement to elevate meals. Ideal as a finishing salt for meat and poultry, seafood, vegetables and desserts. Morton Himalayan Pink Salt is an all-natural salt sourced directly from the foothills of the Himalayan Mountains. It is available in both coarse and fine grain. Morton Himalayan Pink Salt is sourced directly from the foothills of the Himalayan Mountains, which are rich in iron, giving our salt its irresistible pink hue. Pink Salt gives your favorite dishes that pop of color and excitement they deserve, because real chefs know presentation is just as important as taste, and you already know and trust Morton when it comes to taste and quality. Our Pink Salt is natural in that it is merely washed after it is obtained from the mountains.
LoSalt Iodized Reduced Sodium Salt Alternative, 12.3 oz, $7.29
LoSalt Iodized Reduced Sodium Salt Alternative, 12.3 oz The LoSalt Difference Regular salt: 510mg sodium per 1/4 tsp LoSalt: 170mg sodium per 1/4 tsp A great tasting seasoning that's better for you If you're looking to reduce sodium in your diet, switching to LoSalt is a simple step in the right direction. Containing 66% less sodium than regular table, sea and rock salts, LoSalt is a better for you alternative for seasoning, cooking and baking - with no compromise on flavor! The perfect blend of two natural mineral salts, LoSalt is a great choice for your table and kitchen cupboard. Suitability ✓ Vegetarians ✓ Vegans ✓ Nut allergy sufferers
McCormick Black Pepper - Coarse Ground, 3.12 oz, $5.99
At McCormick, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavor. The peppercorns are coarsely ground for a robust texture that's perfect for sprinkling on steaks, burgers and roasts. One of the world's most popular spices, black pepper comes from the dried, immature berries of the pepper vine. The dark brown to black, deep-set wrinkled berries, when ground, have a sharp aroma and kick of earthy heat. Keep one by the stove to add heat to everything from stews and casseroles to soups and dressings. At the table, sprinkle on salads, baked potatoes and vegetables.
McCormick Gourmet Global Selects Delicate Fleur de Sel, 2.64 oz, $5.99
Fleur de Sel or “Flower of Salt'' is one of the most treasured gourmet finishing salts. Its thin, flaky and crunchy texture is perfect for sprinkling over seafood, steaks - and even chocolate - just before serving for a light, briny taste. Fleur de Sel is formed as a thin crust of salt on the surface of the marshes in Guérande in southern France. As the water evaporates, the resulting salt crystals resemble flower petals, which is where the name comes from. This fertile area of France, where the sun and sea meet, has a long-standing tradition of producing delicate, flaky garnishing salts. Use Fleur de Sel as a finishing salt over grilled or roasted meats, seafood, salads, vegetables, chocolate desserts, cookies and confections.