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DeLallo Whole Hearts of Palm, 14.1 oz, $4.49
A crisp, mild vegetable harvested from the core of palm trees, DeLallo Hearts of Palm are farm-grown and eco-friendly. They boast an irresistible texture and a delicate sweetness.nn• Crisp topping for garden saladsn• Nutty, sweet ingredient in salsas and relishesn• Simple salad mix-in with fresh tomatoes, red onion and avocadon• Unique addition to creamy guacamole dip or tuna saladn• Grain or rice salad ingredientn• Sweet alternative in creamy artichoke dip
Glory Foods Seasoned Southern Style Turkey Flavored Collard Greens, 14.5 oz, $1.99
Glory Foods Seasoned Southern Style Turkey Flavored Collard Greens, 14.5 oz Goodness. Gracious. Glory. Glory vegetables are picked at the prime of ripeness, lovingly seasoned Real. Southern. Style...and slowly simmered until they're cooked just right. Mmm...When you open a can of Glory, you've opened a can of goodness.
Del Monte Fresh Cut Leaf Spinach, 13.5 oz, $1.79
Made with Fresh Cut®nnNon GMO ‡n† Ingredients of the types used in this product are not genetically modified.nnNon-BPA ‡‡n‡‡ Packaging produced without the intentional addition of BPA
Cento Eggplant Appetizer Caponata, 7 oz, $2.79
Cento Caponata is a convenient and versatile classic Italian appetizer that combines Sicilian eggplant, onions, tomatoes, olives, capers and celery. Ready to use right out of the can, it can be spread onto Bellino® Bruschette, served on top of polenta, or tossed with your favorite pasta.
Krinos Grape Leaves in Brine, 1 lb, $6.59
Krinos Grape Leaves in Brine, 1 lb Krinos Grape Leaves make a tender, easy-to-use wrapping for a variety of creative fillings, from rice and grains to meats and vegetables. In addition to wrapping foods, grape leaves can be used in salads or as a beautiful garnish for appetizer plates.
Nasoya Mild Napa Cabbage Authentic Korean Kimchi, 14 oz, $6.49
Kimchi is a traditional side dish that's been a staple in Korean cuisine for centuries. Nasoya Kimchi is made the authentic Korean way using crisp napa cabbage fermented in a mixture of spring onion, garlic & red chili pepper to create a spicy, sweet & tangy flavorful food. Great on its own or enjoy with your favorite grain, pasta, stir-fry, veggies and more!
Nasoya Spicy Napa Cabbage Authentic Korean Kimchi, 14 oz, $6.49
Kimchi is a traditional side dish that's been a staple in Korean cuisine for centuries. Nasoya Kimchi is made the authentic Korean way using crisp napa cabbage fermented in a mixture of spring onion, garlic & red chili pepper to create a spicy, sweet & tangy flavorful food. Great on its own or enjoy with your favorite grain, pasta, stir-fry, veggies and more!
Roland Cultivated Hearts of Palm, 14 oz, $6.49
Hearts of Palm, the edible hearts of young palm trees, have a mild, delicate flavor and sleek layered texture similar to asparagus. Try them in salads and grain bowls for an extra bit of crunch. Their flaky texture also makes them a great vegetarian alternative to seafood - try them in mock-fish tacos or seared like scallops. Sustainability Roland® Cultivated Hearts of Palm are carefully grown in government-approved farmlands. This cultivation method is designed to have no negative impact on the rainforest.
Galil Fire Roasted Grilled Eggplant, 23 oz, $4.59
Galil Grilled Eggplant Puree is made with great care according to a traditional home-style recipe. We use only the best ingredients to serve you with the homemade taste you expect from Galil Foods.
Badia Hearts of Palm 14 oz, $4.49
The tender, edible vegetable harvested from the soft inner core of palm trees. Badia's Hearts of Palm are excellent in salads and dips. Badia Spices manufactures, packages, distributes, a wide array of products for the everyday cooking needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price. Hearts of Palms. Is a healthy and easy to prepare gourmet delicacy, very popular in France. Best enjoyed in salads.
DeLallo Petite Pickled Gherkins Cornichons, 7.1 fl oz, $3.99
Gourmet Antipasto Small-batch pickled gherkins with a sweet, tart crunch ready to complement charcuterie and cheese boards alongside cured meats, cheeses, olives, fruit spreads, bruschetta and toasts.