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Cheesy Nacho Walking Taco BowlsCheesy Nacho Walking Taco Bowls
Cheesy Nacho Walking Taco Bowls
Cheesy Nacho Walking Taco Bowls
This recipe was originally created and published by Old El Paso and has been approved for use on our site. See the original recipe on OldElPaso.com.
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Recipe - ShopRite Wines & Spirits of Byram
CheesyNachoWalkingTacoBowls.jpg
Cheesy Nacho Walking Taco Bowls
Prep Time20 Minutes
Servings8
Cook Time20 Minutes
Calories320
Ingredients
1 lb Ground beef (at least 80% lean)
2/3 cup Water
1 package (1 oz) Old El Paso Original Taco Seasoning Mix
1 can (4.5 oz) Old El Paso Chopped Green Chiles
1 package (8 count) Old El Paso Soft Tortilla Bowls, heated as directed on package
1 cup Shredded 3 Pepper Cheese Blend (4 oz)
1 cup Shredded romaine lettuce
3 cups Nacho cheese tortilla chips, coarsely crushed
1/4 cup Chopped tomatoes
1/2 cup Old El Paso Mild Taco Sauce
1/3 cup sour cream
Directions

1. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, taco seasoning mix and green chiles; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.

 

2. Divide warmed beef mixture among heated tortilla bowls. Top with cheese, lettuce, tortilla chips, tomatoes, taco sauce and sour cream.

 

Nutritional Information
  • 18 g Total Fat
  • 50 mg Cholesterol
  • 740 mg Sodium
  • 25 g Total Carbohydrate
  • 15 g Protein
20 minutes
Prep Time
20 minutes
Cook Time
8
Servings
320
Calories

Shop Ingredients

Makes 8 servings
1 lb Ground beef (at least 80% lean)
Not Available
2/3 cup Water
Not Available
1 package (1 oz) Old El Paso Original Taco Seasoning Mix
Not Available
1 can (4.5 oz) Old El Paso Chopped Green Chiles
Not Available
1 package (8 count) Old El Paso Soft Tortilla Bowls, heated as directed on package
Not Available
1 cup Shredded 3 Pepper Cheese Blend (4 oz)
Not Available
1 cup Shredded romaine lettuce
Not Available
3 cups Nacho cheese tortilla chips, coarsely crushed
Not Available
1/4 cup Chopped tomatoes
Not Available
1/2 cup Old El Paso Mild Taco Sauce
Not Available
1/3 cup sour cream
Not Available

Nutritional Information

  • 18 g Total Fat
  • 50 mg Cholesterol
  • 740 mg Sodium
  • 25 g Total Carbohydrate
  • 15 g Protein

Directions

1. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, taco seasoning mix and green chiles; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.

 

2. Divide warmed beef mixture among heated tortilla bowls. Top with cheese, lettuce, tortilla chips, tomatoes, taco sauce and sour cream.