Product Detail

Light, buttery and full of flavor these yummy scones are a cinch to make. Zesty orange and a hint of tart cranberry make them the ideal breakfast treat perfect with a cup of tea and our Orange Cranberry Marmalade!

Brand Information

In 1991, we got our start with a small table at the local farmers' market, displaying a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today, and we're proud to be one of the most awarded specialty food companies in the country! To get a taste of what we're all about, we invite you to visit our celebrated company store, café and cooking school at our headquarters in York, Maine.

Product Detail

Light, buttery and full of flavor these yummy scones are a cinch to make. Zesty orange and a hint of tart cranberry make them the ideal breakfast treat perfect with a cup of tea and our Orange Cranberry Marmalade!

Preparation & Usage

Baking Instructions Makes 8 Scones From your pantry you will need ... For the scones: 8 tbsp. (1 stick) unsalted butter, cold and cubed ½ cold water For the glaze: 1 tbsp. orange juice or 1-2 tbsp. milk or cream Directions for scones: Preheat oven to 450°F. Lightly spray a cookie sheet with cooking spray. Pour contents of scone mix into mixing bowl. Add butter and cut in with pastry blender of fingertips until it resembles coarse crumbs. Add cold water and mix lightly, just until mixture begins to hold together. Do not overwork dough. Turn dough onto a well floured work surface. Knead gently until it holds together. Pat dough into a ½-inch thick round. Cut round into eight wedges. Place on prepared cookie sheet. Bake until lightly browned, approximately 10-12 minutes. Allow to cool on wire rack. Directions for glaze: Empty glaze mix into a bowl. Whisk in orange juice, milk or cream and keep whisking until glaze is smooth. Drizzle over cooled scones.

Features

Quality

With Orange Glaze Mix

Café baking line