Stonewall Kitchen Savory Gluten Free Cornbread Mix, 16 oz
Sale Information
Ingredients
Cane Sugar (Dried Cane Syrup), Yellow Cornmeal, Rice Flour, Potato Starch, Cornstarch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Xanthan Gum, Soy Flour180cal
0g
15g
360mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium360mg16 %
Total Carbohydrate42g15 %
Protein2g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium32mg0 %
Brand Information
In 1991, we got our start with a small table at the local farmers' market, displaying a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today, and we're proud to be one of the most awarded specialty food companies in the country! To get a taste of what we're all about, we invite you to visit our celebrated company store, café and cooking school at our headquarters in York, Maine.
Product Detail
We took out the gluten but kept the same delicious cornmeal taste and moist, crumbly texture of our traditional Cornbread Mix. Serve it with soup, chili or have a slice with breakfast or lunch. It goes great with everything.
Preparation & Usage
Baking Instructions Makes One 8-Inch Square Pan From your pantry you will need ... 1/3 cup oil, either vegetable or canola 1 large egg 1 cup milk Directions for bread: Preheat oven to 400°F. Grease, spray, or line with parchment paper an 8-inch square pan. Empty mix into a medium bowl. Add oil, egg and milk. Stir with spoon just to combine. Pour batter into prepared pan. Bake for 20-22 minutes, or until golden and a toothpick inserted into the center comes out clean. Cool on a rack for 3 minutes before removing from pan. Serve warm. Directions for muffins: Line a 12-cup muffin pan with paper liners. Prepare batter. Divide batter equally into muffin cups. Bake for 16-18 minutes or until golden and a toothpick inserted into the center comes out clean. Cool on a rack 3 minutes before removing from pan.
Features
Savory - quality - café baking
Home-Baked Goodness
Sale Information
Ingredients
Cane Sugar (Dried Cane Syrup), Yellow Cornmeal, Rice Flour, Potato Starch, Cornstarch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Xanthan Gum, Soy Flour180cal
0g
15g
360mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium360mg16 %
Total Carbohydrate42g15 %
Protein2g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium32mg0 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.