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USDA Choice Beef Bone-In, New York Strip Steak, 2 pound, $15.98 avg/ea
USDA Choice Beef Bone-In, New York Strip Steak, 2 pound
Certified Angus Beef, New York Strip Steak, Bone-In, $24.72 avg/ea
Certified Angus Beef, New York Strip Steak, Bone-In
Nature's Reserve 80% Lean 20% Fat Ground Beef, 16 oz, $5.99
Nature's Reserve 80% Lean 20% Fat Ground Beef, 16 oz
USDA Choice Whole Peeled Beef Tenderloin, 8 pound, $175.92 avg/ea
USDA Choice Whole Peeled Beef Tenderloin. Average weight 7-9 lbs. Feeds 6 to 10 people. Serving size 6 to 8 oz. per person. Store will trim and tie upon request. Store will slice into tenderloin steaks upon request. When requesting slicing, please specify steak thickness in inches - ½ in., ¾ in., 1 in., 1 ¼ in., 1 ½ in., 1 ¾ in., 2 in. Serving size will vary depending on the slicing thickness.
USDA Choice Beef Bone-In, New York Strip Steak, Thin Cut, 1 pound, $8.99 avg/ea
USDA Choice Beef Bone-In, New York Strip Steak, Thin Cut, 1 pound
Beef Loin, Boneless, Certified Angus Beef Peeled Butt Tenderloin, 1 pound, $23.99/lb
All tenderloin can be: custom cut and tied for Roast OR custom cut into Steaks. Please include your choice in the comments.