7 Layer Fiesta Pinwheels
Football is all about finger foods. So why not turn your favorite 7-layer dip into an on-the-go appetizer with this Mexican pinwheel recipe? Mix bold, zesty McCormick® Taco Seasoning with sour cream; spread on tortillas and layer with the traditional fixin’s. Roll ‘em up and slice into bite-size 7-layer dip pinwheels, and you’re party snack-ready in no time. This fiesta pinwheel recipe will be a crowd-pleaser at your next game day event.
Recipe - ShopRite of Hazlet
7 Layer Fiesta Pinwheels
Prep Time15 Minutes
Servings24
0Ingredients
1 container (16 ounces) sour cream
1 package McCormick® Original Taco Seasoning Mix
1 can (16 ounces) refried beans
8 (10-inch) burrito-size flour tortillas
1 package (8 ounces) shredded Cheddar cheese
1 medium avocado, peeled and thinly sliced (about 24 slices)
1 cup finely chopped tomatoes
1/2 cup thinly sliced green onions
1/2 cup sliced black olives
Directions
- Mix sour cream and Seasoning Mix in small bowl until well blended. Reserve 1 cup mixture; set aside.
- Spread about 1/4 cup refried beans evenly over each tortilla. Spread 2 tablespoons of the remaining sour cream mixture over top of beans. Divide remaining ingredients evenly among tortillas, sprinkling evenly in layers.
- Roll tortillas tightly and place seam side down on cutting board. Using a serrated knife, trim about 1 inch from ends of each roll-up. Cut each roll-up into 6 pieces, about 1 1/4-inches each. Serve pinwheels with reserved sour cream mixture for dipping.
Tip: Serve pinwheels on platter with toothpicks. Prepare tortillas and roll as directed, securing each with 6 toothpicks; about 1 1/4-inch apart. Trim roll-ups as directed and cut between toothpicks into 6 pieces.
Nutritional Information
Nutrition Information Per Serving: Calories 178, Total Fat 10g, Cholesterol 22mg, Carbohydrates 17g, Sodium 421mg, Protein 5g
15 minutes
Prep Time
0 minutes
Cook Time
24
Servings
Shop Ingredients
Makes 24 servings
Bowl & Basket Natural Sour Cream, 16 oz
$1.99$0.12/oz
McCormick Original Taco Seasoning Mix, 1 oz
On Sale!
$1.19 was $1.29$1.19/oz
Ortega Traditional Refried Beans, 16 oz
$1.99$0.12/oz
Mission Burrito Flour Tortillas, 8 count, 20 oz
$3.79
Kraft Natural Sharp Shredded Cheddar Cheese, 16 oz
$6.99$0.44/oz
Haas Avocado, 1 ct, 1 each
$1.29
Roma Tomato
On Sale! Limit 4 lbs
$0.37 avg/ea was $0.48 avg/ea$0.99/lb
Organic Scallions, 1 each
$1.99
Bowl & Basket Large Ripe Pitted Olives, 6 oz
$2.29$0.38/oz
Nutritional Information
Nutrition Information Per Serving: Calories 178, Total Fat 10g, Cholesterol 22mg, Carbohydrates 17g, Sodium 421mg, Protein 5g
Directions
- Mix sour cream and Seasoning Mix in small bowl until well blended. Reserve 1 cup mixture; set aside.
- Spread about 1/4 cup refried beans evenly over each tortilla. Spread 2 tablespoons of the remaining sour cream mixture over top of beans. Divide remaining ingredients evenly among tortillas, sprinkling evenly in layers.
- Roll tortillas tightly and place seam side down on cutting board. Using a serrated knife, trim about 1 inch from ends of each roll-up. Cut each roll-up into 6 pieces, about 1 1/4-inches each. Serve pinwheels with reserved sour cream mixture for dipping.
Tip: Serve pinwheels on platter with toothpicks. Prepare tortillas and roll as directed, securing each with 6 toothpicks; about 1 1/4-inch apart. Trim roll-ups as directed and cut between toothpicks into 6 pieces.