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Bowl & Basket Plain Cream Cheese, 8 oz, $1.69
From Cows Not Treated with rBST* *No Significant Difference Has Been Shown Between Milk Derived from rBST Treated and Non-rBST Treated Cows.
Bowl & Basket Finely Shredded Mexican Style Blend Cheese, 8 oz, $2.59
Natural Cheese, a Blend of Monterey Jack, Mild Cheddar, Asadero & Queso Quesadilla Cheeses
Bowl & Basket Heavy Whipping Cream, one pint, $4.29
Our Farmers' Pledge: No Artificial Growth Hormones* *No Significant Difference Has Been Shown Between Milk Derived from rBST Treated and Non-rBST Treated Cows.
Bowl & Basket New York Extra Sharp Cheddar Natural Cheese, 8 oz, $2.00
Bowl & Basket New York Extra Sharp Cheddar Natural Cheese, 8 oz
Bowl & Basket Specialty Double Crème Brie Soft Ripened Cheese, 8 oz, $5.99
From Cows Not Treated with rBST* *No Significant Difference Has Been Shown Between Milk Derived from rBST Treated and Non-rBST Treated Cows.
Bowl & Basket Plain Whole Milk Yogurt, 32 oz, $2.49
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Live & active cultures† †Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Shredded Sharp White Cheddar Natural Cheese, 8 oz, $2.59
Bowl & Basket Shredded Sharp White Cheddar Natural Cheese, 8 oz
Bowl & Basket Plain Greek Yogurt, 32 oz, $4.49
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus, L. Paracasei, L. Rhamnosus. Live & active cultures† †Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Fruit on the Bottom Cherry Lowfat Yogurt, 6 oz, $0.69
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Fruit on the Bottom Mixed Berry Lowfat Yogurt, 6 oz, $0.69
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei. Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.