Cheesy Elote Dip
Recipe - ShopRite of Manchester, NJ
Cheesy Elote Dip
Prep Time10 Minutes
Servings24
Cook Time20 Minutes
Ingredients
1 pkg. (12 oz.) Frozen Corn, thawed
1 cup Sour Cream
4 oz. (1/2-8 oz. pkg) Cream Cheese, softened
1 Jalapeno, finely chopped
2 Tbsp. Chopped Fresh Cilantro
1-1/2 cups KRAFT Signature Mexican Blend Shredded Cheese, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided
Directions
- Heat oven to 350°F.
- Combine corn, sour cream, cream cheese, jalapeno, cilantro, 3/4 cup shredded cheese and 1/3 cup Parmesan cheese.
- Spoon into 9-inch pie plate sprayed with cooking spray. Top with remaining cheese.
- Bake 15 to 20 min. or until dip is heated through and top is lightly browned.
10 minutes
Prep Time
20 minutes
Cook Time
24
Servings
Shop Ingredients
Makes 24 servings
Birds Eye Steamfresh Gold & White Corn, 10.8 oz
$2.49$0.23/oz
Breakstone's All Natural Sour Cream, 16 oz
$2.99$0.19/oz
Philadelphia Original Cream Cheese, 8 oz
On Sale! Limit 4
$1.99 was $3.39$0.25/oz
Jalapeno Pepper, 1 ct, 4 oz
$0.62 avg/ea$0.16/oz
Badia Cilantro, 3.5 oz
$5.49$1.57/oz
Kraft Mexican Style Natural Four Cheese, 8 oz
$3.79$0.47/oz
Kraft Grated Parmesan Cheese, 8 oz
$5.29$0.66/oz
Directions
- Heat oven to 350°F.
- Combine corn, sour cream, cream cheese, jalapeno, cilantro, 3/4 cup shredded cheese and 1/3 cup Parmesan cheese.
- Spoon into 9-inch pie plate sprayed with cooking spray. Top with remaining cheese.
- Bake 15 to 20 min. or until dip is heated through and top is lightly browned.