Product Detail

Al Dente Manicotti Shells Stuffed with Creamy Ricotta Smothered in Vine-Ripened Tomato Sauce and Topped with Mozzarella Cheese. Italian Tip #04: The Secret to Our Manicotti with Sauce is the Ricotta Cheese Filling. It's What's Inside that Counts. Especially When it Comes to Our Family Manicotti Recipe. Our Artisan Ricotta is Made the Traditional Italian Way by Our Cheesemaker with Just Three Ingredients (Milk, Vinegar, and Salt). Our Ricotta Has Both a Creamy Delicious Texture and a Simple Yet Savory Flavor that Makes Every Bite Mouthwatering. Mangia - Let's Eat!

Brand Information

Taste so Italian, Words Alone Can't Describe it. The Aroma of Freshly Sautéed Garlic. The Sound of Sauce Bubbling. The Buzz of the Kitchen. The Joy of the Meal. Warm Hearts. Raised Voices. Hands Flying. That's What's Inside this, and Every Michael Angelo's Recipe. Wholesome, Simple Ingredients - Hand-Selected, Diced, Stirred, and Simmered with Passion to Bring Out the Very Best Flavor - Our Family Recipes Passed Down Through the Generations. For Over 100 Years We've Only Made Italian Because that's What We Know Best. Nonna Just Wouldn't Have it Any Other Way.

Product Detail

Al Dente Manicotti Shells Stuffed with Creamy Ricotta Smothered in Vine-Ripened Tomato Sauce and Topped with Mozzarella Cheese. Italian Tip #04: The Secret to Our Manicotti with Sauce is the Ricotta Cheese Filling. It's What's Inside that Counts. Especially When it Comes to Our Family Manicotti Recipe. Our Artisan Ricotta is Made the Traditional Italian Way by Our Cheesemaker with Just Three Ingredients (Milk, Vinegar, and Salt). Our Ricotta Has Both a Creamy Delicious Texture and a Simple Yet Savory Flavor that Makes Every Bite Mouthwatering. Mangia - Let's Eat!

Preparation & Usage

Cook Thoroughly

Features

Homemade Taste

Wholesome Simple Ingredients

Inspired by Italian Traditions

No Preservatives

Microwaveable