Preparation & Usage

3 General Methods 1. Wash thoroughly and cook for 35 to 45 min. In a large volume of rapidly boiling water. Drain, wash with cold water and reheat as needed. Barley increases 4 times in bulk. 2. Wash one cup barley and drain. Soak overnight in 3 cups water. Put barley and water, in which it has soaked, into double boiler and steam for 3 to 4 hours. Stir occasionally and add water if necessary. 3. Wash one tablespoon barley and drain. Stir barley into 2 cups for infant feeding, this barley water may be Barleyed with milk or formula. There are many ways to cook and serve - Consult your boiling water and cook two hours. Drain and reserve barley water. Favorite cook book. Please Note: This is a Natural Product of the Earth. Even with Diligent Processing Using the Most Modern Equipment Available, We Suggest You Examine the Contents Carefully, Sort out Any Foreign Substance (Small Stones, Particles of Soil, Metal, Etc.) Rinse with Drinkable Water Before Cooking to Assure Maximum Wholesomeness. It is advisable to check for possible infestation before use.

Features

Grade #1

Kosher - NSKC

Kosher - NSK - New Square Kashrus

Kosher - Parve