Aguacate Rellenos (Tuna Salad Stuffed Avocados)
Recipe - ShopRite of Lacey Township
Aguacate Rellenos (Tuna Salad Stuffed Avocados)
Prep Time5 Minutes
Servings5
Cook Time15 Minutes
Ingredients
1 5 oz can Tuna, drained
1 Small White Onion, peeled and diced
1 cup Frozen Peas and Carrots Mix, steamed and cooled
½ cup Bowl & Basket Canned Corn, drained
1 Hard Boiled Egg, peeled and chopped
1 Small Tomato, chopped
1 Jalapeno Pepper, de-seeded and diced
½ cup Mayo, divided
½ cup Bowl & Basket Ketchup, divided
1 tbsp. Chopped Fresh Parsley
6 ripe, but Firm Avocados
Juice of 1 lemon
12 Lettuce Leaves
Salt, to taste
Pepper, to taste
Directions
- In a large bowl, combine tuna, onion, cooked vegetables, egg, tomato, pepper, parsley and ¼ cup each of the mayo and ketchup until well combined. Season with salt and pepper to taste and set aside while you prep the avocados.
- Cut the avocados lengthwise and carefully remove the seed and peel. Drizzle avocados with lemon juice to prevent browning.
- To assemble, place a lettuce leaf on a plate and top with 2 avocado halves. Fill the avocados with the tuna stuffing. Repeat until all avocados are plated.
- Whisk remaining ¼ cup ketchup and mayo together to make a sauce and drizzle over the top of the avocados and sprinkle with more parsley if desired.
5 minutes
Prep Time
15 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Bumble Bee Solid White Albacore Tuna in Water, 5 oz
$2.29$0.46/oz
White Onion, 1 ct, 13 oz
$1.21 avg/ea$1.49/lb
Bowl & Basket Peas & Carrots Vegetable Blend, 24 oz
$3.49$0.15/oz
Bowl & Basket Sweet Whole Kernel Golden Corn, 15.25 oz
$0.99$0.06/oz
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
$11.99$0.67 each
Bowl & Basket Grape Tomatoes, 1 pint
On Sale!
$1.49 was $2.49$1.49/pt
Jalapeno Pepper, 1 ct, 4 oz
$0.62 avg/ea$0.16/oz
Hellmann's Real Mayonnaise Real Mayo 30 oz
On Sale! Limit 4
$5.99 was $6.49$0.20/fl oz
Bowl & Basket Tomato Ketchup, 64 oz
$3.79$0.06/oz
Parsley Organically Grown - Curly, 1 each
$1.99
Haas Avocado, 1 ct, 1 each
On Sale!
$1.19 was $1.29
Lemon 1 ct, 1 each
6 for $3.00
$0.50 was $0.69
Pacific Romaine Hearts, 18 oz
$2.99$0.17/oz
Bowl & Basket Salt, 26 oz
$0.79$0.03/oz
Bowl & Basket Ground Black Pepper, 16 oz
On Sale!
$9.99 was $12.99$0.62/oz
Directions
- In a large bowl, combine tuna, onion, cooked vegetables, egg, tomato, pepper, parsley and ¼ cup each of the mayo and ketchup until well combined. Season with salt and pepper to taste and set aside while you prep the avocados.
- Cut the avocados lengthwise and carefully remove the seed and peel. Drizzle avocados with lemon juice to prevent browning.
- To assemble, place a lettuce leaf on a plate and top with 2 avocado halves. Fill the avocados with the tuna stuffing. Repeat until all avocados are plated.
- Whisk remaining ¼ cup ketchup and mayo together to make a sauce and drizzle over the top of the avocados and sprinkle with more parsley if desired.