Jack O Lantern Pastry Tarts
Recipe - ShopRite of Route 37
Jack O Lantern Pastry Tarts
Prep Time15 Minutes
Servings12
Cook Time15 Minutes
Ingredients
1 package (2 pie crusts) Pre-Rolled Pie Crusts
1 cup Wholesome Pantry Pumpkin Puree
1/4 cup Wholesome Pantry Brown Sugar
1/4 cup Bowl & Basket Cream Cheese, softened
2 tsp Bowl & Basket Pumpkin Spice
1 Egg, slightly beaten
Few tbsp water
Directions
- Preheat the oven to 425 degrees and line a cookie sheet with parchment paper.
- Whisk together pumpkin puree, brown sugar, cream cheese and pumpkin spice until smooth.
- Set aside.
- Use a round cookie cutter to cut out circles from the pie crust.
- Use one circle as the bottom of the pastry tart.
- On the other pie circle, use a knife to carefully cut out a Jack O Lantern face.
- Place plain pie circles on the cookie sheet, spread a tbsp or 2 of pumpkin mixture in the center of the pie circles, then top with the jack-o-lantern pie circles.
- Use a fork to crimp the edges to finish your pastry tarts.
- Whisk together the egg and a few tbsp of water to make an egg wash.
- Brush over your pastries before putting in the oven and baking for 10-15 minutes or until golden brown.
15 minutes
Prep Time
15 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Keebler Graham Mini Pie Crusts, 6 count, 4 oz
$3.29$0.82/oz
Wholesome Pantry Organic Pumpkin, 15 oz
On Sale! Limit 4
$2.19 was $2.59$0.15/oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz
On Sale! Limit 4
$3.99 was $4.49$0.17/oz
Bowl & Basket Plain Whipped Cream Cheese, 12 oz
$3.69$0.31/oz
Bowl & Basket Pumpkin Spice, 1.5 oz
On Sale!
$1.49 was $2.29$0.99/oz
Bowl & Basket Cage Free White Eggs, Large, 18 count, 36 oz
$4.99$3.33 each
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
$4.49$0.01/fl oz
Directions
- Preheat the oven to 425 degrees and line a cookie sheet with parchment paper.
- Whisk together pumpkin puree, brown sugar, cream cheese and pumpkin spice until smooth.
- Set aside.
- Use a round cookie cutter to cut out circles from the pie crust.
- Use one circle as the bottom of the pastry tart.
- On the other pie circle, use a knife to carefully cut out a Jack O Lantern face.
- Place plain pie circles on the cookie sheet, spread a tbsp or 2 of pumpkin mixture in the center of the pie circles, then top with the jack-o-lantern pie circles.
- Use a fork to crimp the edges to finish your pastry tarts.
- Whisk together the egg and a few tbsp of water to make an egg wash.
- Brush over your pastries before putting in the oven and baking for 10-15 minutes or until golden brown.