Brand Information

A ShopRite® brand Food is at the heart of it all. At every occasion, celebration, holiday, memory - the food we share takes center stage. At Bowl & Basket, we make our food for these moments. The moments that bring us together, and make life that much better... From our basket to your bowl.

Preparation & Usage

Turkey Frying Tips For step-by-step frying instructions, refer to the manual that came with your fryer. To Determine How Much Oil to Use: Before spicing the turkey, place it in the fryer pot and fill the pot with water until the water level just covers the turkey. Then remove the turkey and mark the water level on the inside of the pot, then empty and dry the pot. When you're ready to fry the turkey, you should fill the pot with oil up to this mark. Never fry a frozen turkey or even a partially frozen turkey. This will cause the oil to rise in the fryer, bubble over the edge of the pot and cause fire. Make sure turkey is completely thawed before cooking. Excess moisture will cause the oil to splatter. If necessary, pat the outside of the turkey dry with paper towels. The oil should be 350 degrees Fahrenheit to 375 degrees Fahrenheit at the beginning of cooking. Try to maintain the oil at 350 degrees Fahrenheit throughout the cooking process. If oil smokes, reduce heat. Cooking time can vary, depending on weather and oil temperature. Plan to fry the turkey about 3 to 4 minutes per pound. Use a meat thermometer to test the internal temperature to ensure complete cooking. Don't try to judge by how it looks! Breast temperature should be 170 degrees Fahrenheit and thigh should be 180 degrees Fahrenheit. Always remember to turn off the flame when lifting the turkey out of the oil to test temperature.

Features

Specially formulated for high heat cooking

Great for frying

Kosher