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Indian Head Enriched Old Fashioned Stone Ground White Corn Meal, 32 oz, $1.79
Indian Head Enriched White Corn Meal is ground - slowly - on old fashioned stone buhrs, from whole kernels of plump white corn. It is never overheated. The heart or ''germ'' of the corn, so rich and wholesome in natural oils and vitamins, is ground right into your meal so that it retains all of its full flavor-goodness.
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, $1.49
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Pillsbury Best Enriched Unbleached All Purpose Flour, 5 lb, $4.99
Glad You Asked!nWhat is Unbleached All Purpose Flour?nUnbleached flour is allowed to age naturally. Pillsbury Best™ Unbleached All Purpose Flour is appropriate for all uses.
King Arthur Baking Company Keto Wheat Baking Flour, 16 oz, $9.99
Net Carbs 4g*n*14g Total Carbs - 10g Dietary Fiber = 4g Net Carbs per Serving
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 5 lb, $2.79
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 32 oz, $1.49
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 32 oz
Bob's Red Mill Gluten Free All Purpose Baking Flour, 44 oz, $9.49
Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour. It can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.nnThis unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.
Bread Flour 8/5#, $6.99
Our higher gluten bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Higher protein flour like bread flour will absorb more liquid than others. When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour in order to produce the proper consistency of dough. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb, $2.79
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
Bob's Red Mill Gluten Free Oat Flour, 18 oz, $5.99
Our Gluten Free Oat Flour is great for baking and is tested to confirm its gluten free status.nnOur gluten free oat flour is your secret ingredient for incredibly delicious gluten free baked goods. Add to baked goods like pancakes, pie crusts, biscuits and bread, or use it to thicken sauces, soups and gravies.nnDear Friends,nYou may have heard that I eat a bowl of oatmeal every day. That's because I believe in the powerful nutrition of whole grains, and I'm proud to say this gluten free oat flour contains all of the nutrients of the high quality whole grain oats milled to make it. We hope you use this flour to create delicious food, and make memories that will last for a lifetime.nTo your good health,nBob Moore
Bob's Red Mill Organic Quinoa Flour, 18 oz, $11.29
Bob's Red Mill Organic Quinoa Flour is an excellent ingredient for gluten free baking. It imparts a delicate, nutty flavor in gluten free baking and is versatile for sweet or savory application. We simply mill this flour from the whole quinoa grain. Certified Organic by QAI.nnWe finely grind our quinoa flour from whole grain quinoa, an ancient grain native to the Andes region of South America. Quinoa flour has a delicate, nutty flavor and is perfect for gluten free baking.nnTested and confirmed gluten free in our quality control laboratory.
Gluten Free Measure for Measure Flour 4/3#, $9.99
The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 1 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Non-GMO Project Verified. 12g of whole grains per serving.
Bob's Red Mill Coarse Grind Cornmeal, 24 oz, $3.49
Coarse Grind Cornmeal has a strong corn flavor with a slightly more granular texture. Bob's Red Mill cornmeal is stone ground from whole grain corn.nnOur coarse cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bran in. It's 100% stone ground, which results in cornmeal that isn't just tasty—it's a source of fiber, too. The coarse grind of this meal adds satisfying texture to muffins, pancakes, waffles and a host of other baked goods.
Jovial 100% Organic Einkorn All Purpose Flour, 32 Oz, $8.99
Jovial 100% Organic Einkorn All Purpose Flour, 32 Oz Made from nature's original wheat, einkorn has remained untouched by modern hybridization and large-scale agriculture for 12,000 years. Einkorn is fast becoming the wheat of choice for the gluten sensitive due to its very weak gluten. All Purpose is a high-extraction, lighter flour that has had 20% of the bran and germ removed after milling and will stay fresh longer. Bake beautiful bread, cakes, muffins, and cookies with Jovial's Organic Einkorn Flour. Higher in Protein, B Vitamins, carotenods, and essentail trace minerals. Low in starch and carbohydrates. Produced and packed in Italy 100% ORGANIC
Bob's Red Mill Super-Fine Almond Flour, 32 oz, $20.79
Tested and confirmed gluten free.nnGreat for baking!nAlmond Flour is simply skinless, blanched almonds that have been ground to a super-fine texture. Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins.nnReasons to Love Almond Flourn• Grain freen• Gluten freen• Paleo friendlyn• Good source of vitamin E
Whole Wheat Flour 8/5#, $6.99
Eating well should taste good. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% hard wheat, this flour has a classic robust whole wheat flavor that elevates muffins, scones, and breads. With all the nutritional benefits of whole grains, this flour - America's top-selling whole wheat flour - is a pantry all-star: dark in color, rich in flavor, and healthy to boot. 14% protein content. Certified kosher. For the freshest taste, store in the freezer (though a cool, dry place works, too). Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.
Krusteaz Gluten Free All Purpose Flour, 32 oz, $6.99
With Krusteaz Gluten Free All-purpose Flour, there's absolutely nothing you can't make. Our flour is a perfect 1:1 substitute for wheat-based flour without having to sacrifice flavor or texture. With no artificial flavors and no artificial preservatives, Krusteaz Gluten Free Flour is a must for every gluten-free pantry. Krusteaz Gluten Free Flour comes in 32-ounce resealable bags that are easy to scoop and store.
Pillsbury Best Enriched Bread Flour, 5 lb, $5.79
Glad You Asked!nWhat is Bread Flour? nPillsbury Best™ Bread Flour is made from a blend of hard wheats and contains a higher percentage of protein than regular all purpose flour.nnHow can I use bread flour?nBread flour is ideal for bread baking. It can be directly substituted for all purpose flour in yeast bread recipes. With this substitution, you should knead the dough about 10 minutes, let it rest 15 minutes before shaping and allow for a longer rise time. Pillsbury Best Bread Flour combines well with whole wheat and rye flour. Up to half of the bread flour in a recipe can be replaced with whole wheat or rye flour.nnHow many cups per pound of flour?nThere are about 4 cups of flour in 1 pound.
Pearl Milling Company Flour, $4.99
Corn meal is at the heart of traditional American dishes like cornbread and fried chicken. Made with enriched and degerminated white corn meal, our Pearl Milling Company White Corn Meal can help you bring goodness to your family's dinner table. Made with enriched and degerminated white corn meal, you can use it in your favorite cornbread and biscuit recipes or as a crispy coating for poultry and fish.
Gold Medal All Purpose Flour, 5 lb, $4.79
Your Kitchen RulesnWhen to use itnAll purpose means just that-our most versatile flour for any recipe that simply calls for ''flour.'' Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold Medal™ All Purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best.
Bob's Red Mill Gluten Free 1 to 1 Baking Flour, 64 oz, $14.79
Tested and confirmed Gluten Free.nnMake Your Recipes Gluten FreenUse this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.
Bob's Red Mill Brown Flaxseed Meal, 16 oz, $3.99
Flaxseed Meal has a mild, nutty flavor and contains a wealth of omega-3 fatty acids. Our flaxseed meal is cold milled to preserve the freshness and nutrition of its precious oils.nnDear Friends,nMilling flaxseeds is like opening a treasure chest. Flaxseeds contain a wealth of nutrients, but as whole seeds most of these nutritional treasures are locked away. Milling the seeds into meal gives your body access to the amazing nourishment stored within. In order to maintain the integrity of the wholesome nutrients in the flaxseed oil, the seeds must be milled with great care. That is why we don't make compromises or cut corners. Our proprietary flax milling machinery keeps the meal cool, which preserves the freshness of those precious oils. It's not the fastest way, but it's the right way, and it is absolutely worth the time and effort.nTo your good health,nBob MoorennThe Science of TodaynToday, the nutritional data backs up the wisdom of the ancients. There is general agreement among experts of all sorts that folks should consume more omega-3 fatty acids to promote good health. Two tablespoons of Bob's Red Mill Flaxseed Meal offers 2430 mg of omega-3s. What's more, each serving provides 3 grams of fiber. It's no wonder flaxseeds make a wonderful addition to your daily diet.nnTested and confirmed gluten free in our quality control laboratory.
