One - Pan Arroz con Pollo VerdeOne - Pan Arroz con Pollo Verde
One - Pan Arroz con Pollo Verde
One - Pan Arroz con Pollo Verde
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Recipe - ShopRite of West Chester
One - Pan Arroz con Pollo Verde
One - Pan Arroz con Pollo Verde
Prep Time15 Minutes
Servings4
Cook Time30 Minutes
Ingredients
3 garlic cloves
1 jalapeño pepper, halved lengthwise, seeded and stemmed
2 cups unsalted chicken stock
1 cup chopped fresh cilantro plus additional for garnish (optional)
1 cup salsa verde
2 tablespoons fresh lime juice
1 teaspoon fresh lime zest
1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
1 1/2 teaspoons ground cumin
1/2 teaspoon kosher salt
2 tablespoons olive oil
1 cup chopped white onion
2 cups dry long grain white rice
1/2 cup chopped carrots
1/2 cup chopped red bell pepper
1/2 cup frozen green peas
Thinly sliced radishes for garnish (optional)
Directions
  1. In blender, purée garlic, jalapeño, stock, cilantro, salsa verde, lime juice and lime zest until smooth. Makes about 3 1/2 cups garlic mixture.
  2. Pat chicken dry; sprinkle both sides with cumin, salt and 1/2 teaspoon black pepper. In large, high-sided skillet, heat oil over medium-high heat. Add chicken; cook 5 minutes or until browned, turning once. Add onion; cook and stir 3 minutes. Add rice, carrots, bell pepper and peas; cook and stir 5 minutes or until rice is lightly toasted. Increase heat to high; stir in garlic mixture and heat to a boil, stirring occasionally. Reduce heat to low; cover and cook 15 minutes or until rice is tender. Remove skillet from heat; let stand 5 minutes. Fluff rice with fork. Makes about 7 cups Arroz con Pollo Verde.
  3. Serve Arroz con Pollo Verde garnished with radishes and/or cilantro, if desired.
Nutritional Information

Approximate nutritional values per serving (1 3/4 cups Arroz con Pollo Verde): 573 Calories, 19g Fat, 4g Saturated Fat, 159mg Cholesterol, 809mg Sodium, 60g Carbohydrates, 5g Fiber, 7g Sugars, 0g Added Sugars, 40g Protein

15 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
3 garlic cloves
Fresh Garlic
Fresh Garlic
$1.00 avg/ea$3.99/lb
1 jalapeño pepper, halved lengthwise, seeded and stemmed
Jalapeno Pepper, 1 ct, 4 oz
Jalapeno Pepper, 1 ct, 4 oz
$0.50 avg/ea$0.12/oz
2 cups unsalted chicken stock
Swanson Unsalted Chicken Stock, 32 oz
Swanson Unsalted Chicken Stock, 32 oz
$3.49$0.11/oz
1 cup chopped fresh cilantro plus additional for garnish (optional)
Fresh Cilantro, 1 bunch, 1 each
Fresh Cilantro, 1 bunch, 1 each
$0.99
1 cup salsa verde
Cholula Mild Salsa Verde, 12 oz
Cholula Mild Salsa Verde, 12 oz
$3.49$0.29/oz
2 tablespoons fresh lime juice
Nellie & Joe's The Original Famous Key West Lime Juice, 16 fl oz
Nellie & Joe's The Original Famous Key West Lime Juice, 16 fl oz
$3.49$0.22/fl oz
1 teaspoon fresh lime zest
Fresh Lime, 1 each
Fresh Lime, 1 each
$0.50
1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
Fresh Grade A Boneless/Skinless Chicken Thighs, 2.9 pound
Fresh Grade A Boneless/Skinless Chicken Thighs, 2.9 pound
$9.54 avg/ea$3.29/lb
1 1/2 teaspoons ground cumin
Badia Ground Cumin, 16 oz
Badia Ground Cumin, 16 oz
$8.99$0.56/oz
1/2 teaspoon kosher salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz
$3.49$0.44/oz
2 tablespoons olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.99$1.00/oz
1 cup chopped white onion
White Onion, 1 ct, 13 oz
White Onion, 1 ct, 13 oz
$1.21 avg/ea$1.49/lb
2 cups dry long grain white rice
Bowl & Basket Enriched Long Grain White Rice, 16 oz
Bowl & Basket Enriched Long Grain White Rice, 16 oz
$0.89$0.89/lb
1/2 cup chopped carrots
Dorot Farm Fresh & Sweet Carrots, 16 oz
Dorot Farm Fresh & Sweet Carrots, 16 oz
$0.99$0.99/lb
1/2 cup chopped red bell pepper
Red Bell Peppers, 1 ct, 6 oz
Red Bell Peppers, 1 ct, 6 oz
$1.12 avg/ea$2.99/lb
1/2 cup frozen green peas
La Fe Green Pigeon Peas, 14 oz
La Fe Green Pigeon Peas, 14 oz
On Sale!
$2.19 was $2.39$0.16/oz
Thinly sliced radishes for garnish (optional)
Kelchner's Horse-Radish, 6.5 oz
Kelchner's Horse-Radish, 6.5 oz
$3.99$0.61/oz

Nutritional Information

Approximate nutritional values per serving (1 3/4 cups Arroz con Pollo Verde): 573 Calories, 19g Fat, 4g Saturated Fat, 159mg Cholesterol, 809mg Sodium, 60g Carbohydrates, 5g Fiber, 7g Sugars, 0g Added Sugars, 40g Protein

Directions

  1. In blender, purée garlic, jalapeño, stock, cilantro, salsa verde, lime juice and lime zest until smooth. Makes about 3 1/2 cups garlic mixture.
  2. Pat chicken dry; sprinkle both sides with cumin, salt and 1/2 teaspoon black pepper. In large, high-sided skillet, heat oil over medium-high heat. Add chicken; cook 5 minutes or until browned, turning once. Add onion; cook and stir 3 minutes. Add rice, carrots, bell pepper and peas; cook and stir 5 minutes or until rice is lightly toasted. Increase heat to high; stir in garlic mixture and heat to a boil, stirring occasionally. Reduce heat to low; cover and cook 15 minutes or until rice is tender. Remove skillet from heat; let stand 5 minutes. Fluff rice with fork. Makes about 7 cups Arroz con Pollo Verde.
  3. Serve Arroz con Pollo Verde garnished with radishes and/or cilantro, if desired.