Robust Certified Angus Beef Bone-In Rib Roast

Robust Certified Angus Beef® Bone-In Rib

Recipe - ShopRite of Mt. Laurel

Robust Certified Angus Beef® Bone-In Rib

Prep Time15 Minutes

Servings9

Cook Time150 Minutes

Ingredients

Certified Angus Beef® Bone-In Rib Roast, 3-Bone

1 tablespoon whole coriander seeds

1 tablespoon mustard seeds

2 teaspoons caraway seeds

2 tablespoons kosher Salt

1 tablespoon granulated garlic

1 tablespoon granulated onion

1 tablespoon coarse ground peppercorn

2 teaspoons red pepper flakes

1 cup sour cream

1/3 cup Bowl & Basket Prepared Horseradish (not horseradish sauce)

2 tsp Bowl & Basket Dijon mustard

1 shallot (to yield 1 tablespoon finely minced shallot)

1 bunch chives (to yield 1 tablespoon finely minced chives)

1 lemon to yield 1 teaspoon fresh lemon juice

Heavy cream (as needed)

Directions

Rib Roast:

Combine coriander, mustard seed and caraway seeds in a heavy-duty zipper-locking bag; place on a cutting board. Using a meat mallet or rolling pin, crack seeds until all have been coarsely broken. Combine with remaining spices.
Rub the entire ribeye roast with seasoning blend and wrap tightly in plastic; refrigerate overnight.
Preheat oven to 325°F. Place roast in a shallow roasting pan with a rack, fat-side down. Roast, uncovered, for 90 minutes.
Flip roast so that fat side is now up and increase temperature to 375. Continue roasting approximately 45 minutes to 1 hour or until internal temperature reaches 125°F for a deep pink interior.

Horseradish Cream Sauce:

In a medium mixing bowl whisk together all sauce ingredients. Taste; season with salt and pepper. Thin with a little heavy cream if needed. Chill until ready to serve.

15 minutes

Prep Time

150 minutes

Cook Time

Servings

Shop Ingredients

Makes 9 servings

Certified Angus Beef® Bone-In Rib Roast, 3-Bone

Certified Angus Beef Center Cut Rib Roast - 2 Rib Order Minimum

On Sale! Limit 1

Add Certified Angus Beef Center Cut Rib Roast - 2 Rib Order Minimum to Favorites.Add Certified Angus Beef Center Cut Rib Roast - 2 Rib Order Minimum to Favorites.

$33.57 avg/ea was $41.97 avg/ea$11.99/lb

1 tablespoon whole coriander seeds

McCormick Gourmet Organic Coriander Seed, 0.87 oz

Add McCormick Gourmet Organic Coriander Seed, 0.87 oz to Favorites.Add McCormick Gourmet Organic Coriander Seed, 0.87 oz to Favorites.

$6.99$8.03/oz

1 tablespoon mustard seeds

McCormick Yellow Mustard Seed, 1.4 oz

Add McCormick Yellow Mustard Seed, 1.4 oz to Favorites.Add McCormick Yellow Mustard Seed, 1.4 oz to Favorites.

$5.79$4.14/oz

2 teaspoons caraway seeds

McCormick Caraway Seed, 0.9 oz

Add McCormick Caraway Seed, 0.9 oz to Favorites.Add McCormick Caraway Seed, 0.9 oz to Favorites.

$5.99$6.66/oz

2 tablespoons kosher Salt

Morton Coarse Kosher Salt, 48 oz

Add Morton Coarse Kosher Salt, 48 oz to Favorites.Add Morton Coarse Kosher Salt, 48 oz to Favorites.

$3.99$0.08/oz

1 tablespoon granulated garlic

McCormick Granulated Garlic, 26 oz

Add McCormick Granulated Garlic, 26 oz to Favorites.Add McCormick Granulated Garlic, 26 oz to Favorites.

$14.99$0.58/oz

1 tablespoon granulated onion

Badia Onion Granulated 20 oz (1.25 lbs)

Add Badia Onion Granulated 20 oz (1.25 lbs) to Favorites.Add Badia Onion Granulated 20 oz (1.25 lbs) to Favorites.

$8.99$0.45/oz

1 tablespoon coarse ground peppercorn

Bowl & Basket Specialty Rainbow Mixed Peppercorns Grinder, 2.45 oz

Add Bowl & Basket Specialty Rainbow Mixed Peppercorns Grinder, 2.45 oz to Favorites.Add Bowl & Basket Specialty Rainbow Mixed Peppercorns Grinder, 2.45 oz to Favorites.

$3.49$1.42/oz

2 teaspoons red pepper flakes

McCormick Crushed Red Pepper, 1.5 oz

Add McCormick Crushed Red Pepper, 1.5 oz to Favorites.Add McCormick Crushed Red Pepper, 1.5 oz to Favorites.

$3.99$2.66/oz

1 cup sour cream

Bowl & Basket Natural Sour Cream, 16 oz

Add Bowl & Basket Natural Sour Cream, 16 oz to Favorites.Add Bowl & Basket Natural Sour Cream, 16 oz to Favorites.

$1.99$0.12/oz

1/3 cup Bowl & Basket Prepared Horseradish (not horseradish sauce)

Bookbinder's Sassy Creamy Horseradish Sauce, 9.5 oz

On Sale! Limit 4

Add Bookbinder's Sassy Creamy Horseradish Sauce, 9.5 oz to Favorites.Add Bookbinder's Sassy Creamy Horseradish Sauce, 9.5 oz to Favorites.

$2.69 was $2.79$0.28/oz

2 tsp Bowl & Basket Dijon mustard

Grey Poupon Dijon Mustard, 8 oz

Add Grey Poupon Dijon Mustard, 8 oz to Favorites.Add Grey Poupon Dijon Mustard, 8 oz to Favorites.

$4.29$0.54/oz

1 shallot (to yield 1 tablespoon finely minced shallot)

Fresh Shallots, 1 ct, 6 oz

Add Fresh Shallots, 1 ct, 6 oz to Favorites.Add Fresh Shallots, 1 ct, 6 oz to Favorites.

$1.50 avg/ea$0.25/oz

1 bunch chives (to yield 1 tablespoon finely minced chives)

Litehouse Freeze Dried Chives, 0.25 oz

On Sale!

Add Litehouse Freeze Dried Chives, 0.25 oz to Favorites.Add Litehouse Freeze Dried Chives, 0.25 oz to Favorites.

$5.49 was $5.99$21.96/oz

1 lemon to yield 1 teaspoon fresh lemon juice

Lemon 1 ct, 1 each

Add Lemon 1 ct, 1 each to Favorites.Add Lemon 1 ct, 1 each to Favorites.

$0.69

Heavy cream (as needed)

Bowl & Basket Heavy Whipping Cream, one pint

Add Bowl & Basket Heavy Whipping Cream, one pint to Favorites.Add Bowl & Basket Heavy Whipping Cream, one pint to Favorites.

$3.99$3.99/pt

Directions

Rib Roast:

Combine coriander, mustard seed and caraway seeds in a heavy-duty zipper-locking bag; place on a cutting board. Using a meat mallet or rolling pin, crack seeds until all have been coarsely broken. Combine with remaining spices.
Rub the entire ribeye roast with seasoning blend and wrap tightly in plastic; refrigerate overnight.
Preheat oven to 325°F. Place roast in a shallow roasting pan with a rack, fat-side down. Roast, uncovered, for 90 minutes.
Flip roast so that fat side is now up and increase temperature to 375. Continue roasting approximately 45 minutes to 1 hour or until internal temperature reaches 125°F for a deep pink interior.

Horseradish Cream Sauce:

In a medium mixing bowl whisk together all sauce ingredients. Taste; season with salt and pepper. Thin with a little heavy cream if needed. Chill until ready to serve.