Decadent Chocolate Pecan Pie

Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.

Recipe - ShopRite of Mt. Laurel

Prep Time15 Minutes

Servings10

Cook Time60 Minutes

Calories569

Ingredients

1 refrigerated pie crust (from 14.1-oz. package)

1 cup semi-sweet chocolate chips

3 Tbs milk

4 eggs

3 Tbs butter, melted

2 tsp McCormick® Pure Vanilla Extract

1 cup dark corn syrup

1 cup sugar

1/2 tsp McCormick® Ground Cinnamon

1/4 tsp McCormick® Ground Allspice

1/4 tsp salt

1 1/2 cups pecan halves

Directions

1. Preheat oven to 425°F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F.

2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.

3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.

4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completely on wire rack.

Nutritional Information

29 g Total Fat
98 mg Cholesterol
244 mg Sodium
72 g Carbohydrates
2 g Fiber
5 g Protein

15 minutes

Prep Time

60 minutes

Cook Time

Servings

569

Calories

Shop Ingredients

Makes 10 servings

1 refrigerated pie crust (from 14.1-oz. package)

Pillsbury Pie Crusts, 2 count, 14.1 oz

On Sale! Limit 4

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$3.49 was $4.58$0.25/oz

1 cup semi-sweet chocolate chips

Nestlé Toll House Semi-Sweet Chocolate Morsels, 12 oz

On Sale! Limit 4

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$3.99 was $4.89$0.33/oz

3 Tbs milk

Bowl & Basket 2% Reduced Fat Milk, half gallon

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$2.99$5.98/gal

4 eggs

Eggland's Best Cage Free Large Brown Eggs, 12 count

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$4.49$0.37 each

3 Tbs butter, melted

Breakstone's Salted Butter, 2 count, 8 oz

Add Breakstone's Salted Butter, 2 count, 8 oz to Favorites.Add Breakstone's Salted Butter, 2 count, 8 oz to Favorites.

$3.99$0.50/oz

2 tsp McCormick® Pure Vanilla Extract

McCormick Pure Vanilla Extract, 1 fl oz

On Sale!

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$3.99 was $4.79$3.99/fl oz

1 cup dark corn syrup

Karo Light Corn Syrup with Real Vanilla, 16 fl oz

On Sale!

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$3.49 was $3.79$0.22/fl oz

1 cup sugar

Domino Premium Pure Cane Granulated Sugar, 4 lb

On Sale! Limit 4

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$3.19 was $3.69$0.80/lb

1/2 tsp McCormick® Ground Cinnamon

McCormick Ground Cinnamon, 18 oz

Add McCormick Ground Cinnamon, 18 oz to Favorites.Add McCormick Ground Cinnamon, 18 oz to Favorites.

$8.99$0.02/g

1/4 tsp McCormick® Ground Allspice

Badia Allspice, 12 oz

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$10.99$0.92/oz

1/4 tsp salt

Morton Salt, Iodized, 26 Ounce

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$1.89$0.07/oz

1 1/2 cups pecan halves

South Georgia Pecan Halves Pecans, 12 oz

Add South Georgia Pecan Halves Pecans, 12 oz to Favorites.Add South Georgia Pecan Halves Pecans, 12 oz to Favorites.

$7.99$0.67/oz

Nutritional Information

29 g Total Fat
98 mg Cholesterol
244 mg Sodium
72 g Carbohydrates
2 g Fiber
5 g Protein

Directions

1. Preheat oven to 425°F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F.

2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.

3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.

4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completely on wire rack.