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Sterno Green Gel Sustainable & Biodegradable Chafing Fuel Canned Heat, 6.96 fl oz, 6 count, $21.99
Sterno Green Gel Sustainable & Biodegradable Chafing Fuel Canned Heat, 6.96 fl oz, 6 count
GoodCook 2pc.Non-Stick Springform Baking Pan with Spring Clip Release, steel, gray, 2 3/4'' deep, $13.49
Springform pans are the perfect choice for making cheesecakes, but they're also great for coffeecakes, bread, and more. The spring-clip release unlatches easily so the sides widen to make it simple to release the sides of the baked goods. Then, just slip a spatula under, and slide the goodies onto a cake stand or plate for serving. This is made from heavy duty steel that resists bending and warping so baked goods will always be perfectly straight and even. Because this has a nonstick coating, food releases easily, and cleanup is a breeze because nothing will stick. The coating is so durable that it's metal utensil safe, so it resists scratches and it won't stain, no matter what flavor the cheesecake is. When baking is done, this is dishwasher safe for super-easy cleaning.
Bialetti Aeternum 8 in Ceramic Nonstick Saute Pan, $19.99
Ceramic Nonstick Coating Ceramic nonstick is a water-based coating made of titanium and suspended silicate particles (the main components of glass); one of the purest, most ecological materials in nature. It resists scratches and abrasions, and offers a smooth, compact and uniform surface that makes it easier to clean. Heavy-Gauge Aluminum Interior Extra-thick, heavy-gauge construction provides excellent thermal conductivity and guarantees optimum heat distribution resulting in less energy required to maintain desired cooking temperature. Hi-Temp Silicone Exterior Scratch resistant and easy to clean.
GoodCook Nonstick Steel Bake & Roast Pan, 13'' x 9'', Gray, $9.99
This 9x13 inch pan is the perfect size for sheet cakes using a full box of cake mix, or for large batches of brownies. Use it for pull-apart dinner rolls or biscuits, or space them further apart for crisp sides all around. The nonstick coating releases food easily and makes cleanup a breeze, whether by hand or in the dishwasher. It's metal spatula safe for easy serving right from the pan, and scratch resistant so it will continue looking good. The pan is made from heavy gauge steel that promotes even browning and resists warping. When baked goods aren't on the menu, this is great for roasting vegetables and for making lasagnas or casseroles. It's also ideal as a roasting pan for chicken, beef, or pork. The wider rim on the sides make the pan easy to grab and hold, no matter what's on the menu. There are so many uses for this pan, it might get used every single day. Bring high-quality bakeware to your home kitchen with the GoodCook 13"" x 9"" Bake & Roast Pan. Designed with home bakers in mind, this nonstick baking pan ensures a perfect bake every time for your favorite recipes, and it is the ideal size for a full box of cake, brownie, or other dessert mixes. Its versatile design is also great for roasting chicken and vegetables as well as making lasagnas, casseroles, biscuits, and side dishes. The wide-rim sides make the pan easy to take in and out of the oven, even while wearing oven mitts. The scratch-resistant nonstick coating provides excellent release while also making clean up quick and easy. This baking pan is dishwasher safe, but hand washing is recommended for longer lasting use. It is also metal spatula safe so you can bake and serve all in one pan. This nonstick baking tin measures 13"" x 9"" x 2""and is made with heavy duty gauge steel with a gray finish to offer high quality baking for years to come. For over 30 years, GoodCook has created the tools that have made life in the kitchen easier and more enjoyable. As we've grown, we strived to stay on trend and continually incorporate more function and value into our kitchenware products. We take pride in the fact that GoodCook products are being used every day, and that our name is recognized as a helpful resource supplying products, recipes and inspiration for home cooks across America.
