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McCormick Gourmet Organic Sage Leaves, 0.43 oz, $7.69
We source the silvery-gray leaves for the herb's distinctive flavor and aroma. Use McCormick Gourmet Organic Sage Leaves to add robust flavor to soups, stews, pot roast, and meatloaf. Sage adds memorable flavor to our favorite holiday dishes, including roast turkey or pork, stuffing, and potato gratin. The pungent, piney taste of sage leaves complements rich dishes like creamy pasta, sausage, lamb, and venison. But don't save our coarsely ground sage just for the holidays this savory herb enhances everyday meals of roast chicken, beef stew, white beans, butternut squash, sauteed mushrooms, minestrone, and even herb breads and biscuits.
McCormick Gourmet Chipotle Chile Pepper, 2 oz, $8.49
Chipotle chili peppers are ripe red jalapeños that have been smoke-dried. They are essential to Mexican cuisine, where they add a distinctive sweet, smoky flavor with moderate heat to salsas, moles and tacos. Liven up your meals by adding a smoky kick of flavor with McCormick Gourmet Chipotle Chili Pepper. Add to chili, tomato soup, meatloaf, filling for tacos, roasted vegetables, and rice and beans. Include in seasoning rubs for grilled steak, roast chicken and chicken wings. Use to add smoky heat to homemade or store-bought pasta sauce, barbecue sauce, salad dressing, salsa, dips and mayonnaise. Chipotle chili pepper had a slightly sweet flavor that pairs well with chocolate in desserts - its great in brownies, hot chocolate and truffles.
McCormick Red Pepper - Crushed, 1.5 oz, $3.99
McCormick® Crushed Red Pepper always starts with whole, ripe peppers. We blend the optimal levels of seeds and pods to deliver bold flavor and balanced heat. It has vibrant, red color from the flakes and is lightly flecked with yellow seeds. Crushed Red Pepper brings a slightly fruity, chili pepper aroma with a consistently spicy heat. Use to add a kick to any type of chili, from ground beef and ground turkey to vegetarian chili. A sprinkle enlivens everyday dishes of pizza, pasta sauce, eggs, mac ‘n cheese, roasted potatoes and salads. It delivers heat and vivid color to many of the world cuisines, including Thai, Sichuan, Indian and Korean. A pinch adds a fiery flavor boost to family-favorite Mexican foods like tacos, enchiladas and salsa.
McCormick Cayenne Red Pepper - Ground, 1 oz, $4.29
Ground cayenne red pepper is popular among chefs and home cooks looking to enliven their dishes with vibrant flavor and fiery spice. It adds intense heat to everything from guacamole, salsa and tacos to chili and gumbo. McCormick® Ground Cayenne Red Pepper always starts with whole, ripe peppers. Peppers that make the grade are harvested, gently dried then milled under strict quality controls. Our ground red pepper offers zesty heat, vivid red color and balanced flavor. You'll find it adding the fire to cuisines around the world- it's in Korean kimchi, Mexican mole sauce, Indian curries and so much more. Use it to wake up the flavor of your foods, from Buffalo wings and Tex-Mex chili cheese dip to Cajun seafood pasta and noodle stir-fries.
McCormick Red Pepper - Crushed, 2.62 oz, $4.79
A pinch of McCormick Crushed Red Pepper adds fiery fresh heat and a zesty flavor boost to any dish. It's the perfect companion to pizza, eggs, pasta sauce, tacos, stews, casseroles, soups and so much more. McCormick Crushed Red Pepper always starts with whole, ripe peppers. We blend the optimal levels of seeds and pods to deliver bold flavor and balanced heat. Pure crushed red pepper has a vibrant, red color from the flakes and is lightly flecked with yellow seeds. It has a slightly fruity, chili pepper aroma with a consistently spicy heat. Add just a pinch to kick up the flavor of your favorite foods. Or use to add heat to so many world cuisines, from Thai and Szechuan to Indian and Ethiopian.
McCormick Gourmet Organic Crushed Rosemary, 1 oz, $6.29
With leaves resembling tiny pine needles and a piney fragrance to match, rosemary is a highly prized culinary herb. Our convenient crushed rosemary adds distinctive Mediterranean flavor to grilled or roasted meats, tomato sauce, roasted vegetables and potatoes. Rosemary is a perennial that is native to the Mediterranean basin, where the harsh, mountainous locales yield rosemary with deep green color, fragrant volatile oil and lemony, piney flavor. The herb is essential to Herbes de Provence, an herb blend for stews, soups and meat. Marinated lamb chops are just one example of its excellence with roasted meat. The surprise is that rosemary is also a delectable addition to desserts like pound cake and shortbread, as well as focaccia.
Badia Garlic Powder, 3 oz, $2.99
A pantry basic, Badia Garlic Powder. Conveniently packed and stored, Badia Garlic Powder is a must-have in the spice cabinet. An indispensable and versatile ingredient that can be used on many different food preparations, from steak, to chicken, fish, shellfish, casseroles, salad dressings, soups, eggs, vinaigrettes, to burgers and stews. Sprinkle Badia Garlic Granulated on your pizza and avocado salad for an incredible twist! This convenient package will keep the garlic fresh and is easy to use and store. Badia Garlic Powder is prepared from garlic and has all the flavor and aroma. This versatile pantry staple is an ingredient that will add all the flavor to many different dishes, from the foodie to the cook, Badia Garlic Powder is a must!nnBadia Spices manufactures, packages, distributes, a wide array of products for the everyday cooking needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.
Cento All Natural Onion Powder, 3.25 oz, $2.99
Onion powder is finely minced from whole onions and is used to flavor sauces and light dishes where onion pieces would not be desirable. Add to your favorite tomato sauce or casserole recipe.
Lior Gourmet Spices Paprika, 10.6 oz, $8.69
Finely Ground Sweet Paprika in OilnnMade from finely ground pods of red peppers, Lior Paprika in Oil has a mildly spicy taste that is perfect as a rub for beef, poultry and fish, adding a vibrant color and flavor to soups, stews and rice, or seasoning potatoes, chickpeas or your favorite vegetables.
Badia Cinnamon Powder, 2 oz, $2.19
Cinnamon Powder is a common ingredient for baked goods and desserts. Cover almonds, cashews, or the preferred nuts with Badia Cinnamon Powder for an easy and delicious snack on the go or use it as the key ingredient for a delicious beverage! Mix Badia Cinnamon Powder with evaporated milk, sweetened condensed milk, cream of coconut, Badia Vanilla Extract, and Badia Nutmeg Ground. Blend until well combined. Cover and refrigerate until ready to serve. nnBadia Spices manufactures, packages, distributes, a wide array of products for the everyday kitchen needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.
McCormick Thyme - Ground, 0.7 oz, $5.99
No spice rack should be without thyme, a versatile herb with a subtle mint flavor that blends well with other herbs & spices. Ground from carefully selected thyme plants, McCormick® Ground Thyme adds savory herb flavor to meatloaf, stews, chicken and stuffing. Popular around the world, thyme is a bright and aromatic member of the mint family with a distinctly warm flavor. Ground thyme disperses easily into your dishes, making it perfect for soups, sauces, gravies and marinades. Use to season roast meats or poultry, meatloaf, lamb or beef stew, and casseroles. Try tossing thyme with roasted vegetables like carrots, zucchini or potatoes. It is essential in Jamaican jerk seasoning and in Creole-Cajun blackened seasoning, jambalaya and gumbo.
McCormick Garlic - Minced, 3 oz, $5.79
McCormick® Minced Garlic has smoother, mellower flavor than raw garlic. Keep it on hand to use in any savory dish that calls for fresh garlic - no peeling or chopping needed! It rehydrates quickly in soups, stews, dressings and marinades. Our Minced Garlic always starts with fresh, whole garlic cloves that have been dried and minced. It's just garlic - there's no fillers or preservatives. When dried, garlic takes on a mellower, rounder flavor than raw garlic. It adds warmth and depth to everything from Italian minestrone and pasta sauces to beans and beef stew. A kitchen staple, every bottle delivers consistent, mild garlic flavor and aroma while maintaining a longer shelf life. Use 1/4 tsp. Minced Garlic in place of 1 clove of fresh garlic.
McCormick Smoked Paprika, 1.75 oz, $4.49
McCormick® Smoked Paprika is made from smoked and dried sweet peppers to produce a paprika with distinctive flavor. It adds delicious depth to Spanish dishes, like paella, as well as meats, potatoes, sauces and stews. Smoked paprika blends full flavor and rich color with a hint of smoke. Sprinkle on scrambled eggs or tomato soup, or onto chicken, fish or pork. It adds smoky intensity to seasoning rubs for heartier cuts of meat for roasting or grilling. Get creative and add this irresistible smoky-sweet taste to chili, sweet potatoes, beans, dips, roasted vegetables and meatless dishes. The spice's brilliant red color makes it a bold garnish for deviled eggs and potato salad or mix with sea salt for a unique rimming salt for cocktails.
McCormick Cinnamon Sugar, 3.62 oz, $4.29
McCormick® Cinnamon Sugar perfectly balances rich, warm cinnamon with the light sweetness of sugar. It's essential for sprinkling over your favorite baked goods and, of course, hot buttered cinnamon toast. A shake of cinnamon sugar adds spicy sweetness to everything from breakfast and brunch to beverages and desserts. Try on French toast, waffles, oatmeal, cinnamon rolls, donuts or pastries. Stir into coffee, latte, chai tea, hot chocolate or cider. Shake on the top of Christmas cookies, muffins or quick breads before baking. Adds spicy warm flavor to Thanksgiving sides like sweet potatoes and butternut squash. And, it's a festive sprinkle-on garnish for holiday desserts, including apple pie, pumpkin pie or pecan pie, and gingerbread.
McCormick Cumin - Ground, 1.5 oz, $3.49
Rich and hearty McCormick® Ground Cumin is always ground from whole cumin seeds. It brings earthy warmth and subtle citrus flavor to chili, tacos, steak and lamb. A global favorite in Mexican, Latin American, Indian and North African kitchens, cumin imparts a distinctive earthy aroma and taste. It is an essential spice in Mexican tamales and mole sauce, and in Tex-Mex dishes like enchiladas. Cumin is a must-have spice for Middle Eastern hummus, couscous, stews and lamb dishes. In India, cooks add it with turmeric and coriander to curry spice blends. Cumin brings toasty warmth to lentil soup, bean dips, roasted vegetables and meatless dishes. It is delicious in marinades and spice rubs for meats, where it enhances their savory flavor.
McCormick Sesame Seed, 1 oz, $3.19
At McCormick® we carefully select our whole sesame seeds for sweet, nutty flavor. Also known as “benne seed,” the creamy white seeds are loved throughout the world in baked goods as well as savory dishes. Sesame seeds are a key ingredient in Asian, Indian and Middle Eastern cooking, where they add a nutty flavor and satisfying crunch. In Asia, they are added to stir-fries, sushi, coatings for meat, fish or tofu, and noodle dishes. In the Middle East, they are in confections, spice blends and tahini paste that's used for hummus. Sesame seeds are essential for baking where they are sprinkled on rolls, bagels, cookies and pastries. Toasting brings out a rich, nuttier flavor- cook the seeds to hot pan for 1-2 minutes until golden brown.
McCormick Parsley Flakes, 0.25 oz, $2.99
McCormick® Parsley Flakes bring mild, herby flavor and bright color to everyday dishes and holiday fare. Our Parsley Flakes are dried within hours of harvest so they retain their characteristic flavor and green color. What dish wouldn't benefit from a shake of dried parsley? It lends the perfect sprinkle of color to everything from scrambled and deviled eggs to onion soup, veggies, potatoes and noodles. In addition to its use as a garnish, parsley also offers mild, herby flavor that doesn't overpower the taste of chicken, seafood, meatballs or meatloaf. Add our parsley to garlic bread, salad dressings, marinades, dips, breading mixes, and herbed butters & sauces. Use 1 tsp. Parsley Flakes in place of 1 Tbsp. chopped fresh parsley.
