Sausage & Mushroom PizzaSausage & Mushroom Pizza
Sausage & Mushroom Pizza
Sausage & Mushroom Pizza
Logo
Recipe - ShopRite of Cardiff
Sausage & Mushroom Pizza
Sausage & Mushroom Pizza
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
½ jar Barilla® Rustic Basil Pesto
2 pre-baked pizza crust
1 pint multi-color cherry tomatoes, halved
½ pound cooked Italian sausage, crumbled
6 ounces cooked cremini mushrooms, sliced
2 tablespoons extra virgin olive oil
¼ cup Parmigiano-Reggiano cheese, grated
8 ounces goat cheese
¼ cup fresh basil, sliced thin
Sea salt and black pepper to taste
Directions
  1. Preheat oven to 425° F. spread pesto on pizza crusts.
  2. In a skillet over medium-heat add olive oil and mushrooms. Cook for 2-3 minutes and then add sausage. Cook sausage until done, 2-3 minutes.
  3. Top pizza crusts with sausage, mushrooms, tomatoes, and goat cheese. Bake until cheese is melted and browned, about 8 to 10 minutes. Garnish with Parmigiano cheese and basil.
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
½ jar Barilla® Rustic Basil Pesto
BARILLA Rustic Basil Pesto Sauce, 6.5 oz. Jar - Imported From Italy - Made with Fragrant Italian Basil & Freshly Grated Italian Cheeses - Non-GMO Ingredients - Pasta Sauce, Pizza Sauce & More
BARILLA Rustic Basil Pesto Sauce, 6.5 oz. Jar - Imported From Italy - Made with Fragrant Italian Basil & Freshly Grated Italian Cheeses - Non-GMO Ingredients - Pasta Sauce, Pizza Sauce & More
On Sale! Limit 4
$2.99 was $3.69$0.50/oz
2 pre-baked pizza crust
Not Available
1 pint multi-color cherry tomatoes, halved
Not Available
½ pound cooked Italian sausage, crumbled
Aidells® Smoked Chicken Sausage, Italian Style with Mozzarella Cheese, 12 oz. (4 Fully Cooked Links)
Aidells® Smoked Chicken Sausage, Italian Style with Mozzarella Cheese, 12 oz. (4 Fully Cooked Links)
$5.99$0.50/oz
6 ounces cooked cremini mushrooms, sliced
Not Available
2 tablespoons extra virgin olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$22.99$0.34/fl oz
¼ cup Parmigiano-Reggiano cheese, grated
Little Italy in the Bronx Rosa Alfredo with Parmigiano-Reggiano Cheese Sauce, 15 oz
Little Italy in the Bronx Rosa Alfredo with Parmigiano-Reggiano Cheese Sauce, 15 oz
On Sale! Limit 4
$4.99 was $7.49$0.33/oz
8 ounces goat cheese
ShopRite Crumbled Goat Cheese, 4 oz
ShopRite Crumbled Goat Cheese, 4 oz
$3.99$1.00/oz
¼ cup fresh basil, sliced thin
Basil - Fresh One Bunch, 1 each
Basil - Fresh One Bunch, 1 each
$3.49
Sea salt and black pepper to taste
Kooshy Almost Naked Sourdough Bread, Sea Salt, Black Pepper Croutons, 5 oz
Kooshy Almost Naked Sourdough Bread, Sea Salt, Black Pepper Croutons, 5 oz
$4.29$0.86/oz

Directions

  1. Preheat oven to 425° F. spread pesto on pizza crusts.
  2. In a skillet over medium-heat add olive oil and mushrooms. Cook for 2-3 minutes and then add sausage. Cook sausage until done, 2-3 minutes.
  3. Top pizza crusts with sausage, mushrooms, tomatoes, and goat cheese. Bake until cheese is melted and browned, about 8 to 10 minutes. Garnish with Parmigiano cheese and basil.