Jack O Lantern Pastry Tarts

Recipe - ShopRite of Cardiff

Prep Time15 Minutes

Servings12

Cook Time15 Minutes

Ingredients

1 package (2 pie crusts) Pre-Rolled Pie Crusts

1 cup Wholesome Pantry Pumpkin Puree

1/4 cup Wholesome Pantry Brown Sugar

1/4 cup Bowl & Basket Cream Cheese, softened

2 tsp Bowl & Basket Pumpkin Spice

1 Egg, slightly beaten

Few tbsp water

Directions

Preheat the oven to 425 degrees and line a cookie sheet with parchment paper.
Whisk together pumpkin puree, brown sugar, cream cheese and pumpkin spice until smooth.
Set aside.
Use a round cookie cutter to cut out circles from the pie crust.
Use one circle as the bottom of the pastry tart.
On the other pie circle, use a knife to carefully cut out a Jack O Lantern face.
Place plain pie circles on the cookie sheet, spread a tbsp or 2 of pumpkin mixture in the center of the pie circles, then top with the jack-o-lantern pie circles.
Use a fork to crimp the edges to finish your pastry tarts.
Whisk together the egg and a few tbsp of water to make an egg wash.
Brush over your pastries before putting in the oven and baking for 10-15 minutes or until golden brown.

15 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

1 package (2 pie crusts) Pre-Rolled Pie Crusts

Bowl & Basket Regular Dish 9" Pie Crusts, 2 count, 10 oz

Add Bowl & Basket Regular Dish 9" Pie Crusts, 2 count, 10 oz to Favorites.Add Bowl & Basket Regular Dish 9" Pie Crusts, 2 count, 10 oz to Favorites.

$3.99$0.40/oz

1 cup Wholesome Pantry Pumpkin Puree

Wholesome Pantry Organic Pumpkin, 15 oz

Add Wholesome Pantry Organic Pumpkin, 15 oz to Favorites.Add Wholesome Pantry Organic Pumpkin, 15 oz to Favorites.

$2.99$0.20/oz

1/4 cup Wholesome Pantry Brown Sugar

Wholesome Pantry Organic Light Brown Sugar, 24 oz

Add Wholesome Pantry Organic Light Brown Sugar, 24 oz to Favorites.Add Wholesome Pantry Organic Light Brown Sugar, 24 oz to Favorites.

$3.99$0.17/oz

1/4 cup Bowl & Basket Cream Cheese, softened

Bowl & Basket Plain Whipped Cream Cheese, 12 oz

Add Bowl & Basket Plain Whipped Cream Cheese, 12 oz to Favorites.Add Bowl & Basket Plain Whipped Cream Cheese, 12 oz to Favorites.

$3.49$0.29/oz

2 tsp Bowl & Basket Pumpkin Spice

Bowl & Basket Pumpkin Spice, 2 oz

Add Bowl & Basket Pumpkin Spice, 2 oz to Favorites.Add Bowl & Basket Pumpkin Spice, 2 oz to Favorites.

$2.49$1.25/oz

1 Egg, slightly beaten

Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz

Add Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz to Favorites.Add Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz to Favorites.

$6.39$0.36 each

Few tbsp water

Deer Park 100% Natural Spring Water, 16.9 fl oz, 24 count

Add Deer Park 100% Natural Spring Water, 16.9 fl oz, 24 count to Favorites.Add Deer Park 100% Natural Spring Water, 16.9 fl oz, 24 count to Favorites.

$6.99$0.02/fl oz

Directions

Preheat the oven to 425 degrees and line a cookie sheet with parchment paper.
Whisk together pumpkin puree, brown sugar, cream cheese and pumpkin spice until smooth.
Set aside.
Use a round cookie cutter to cut out circles from the pie crust.
Use one circle as the bottom of the pastry tart.
On the other pie circle, use a knife to carefully cut out a Jack O Lantern face.
Place plain pie circles on the cookie sheet, spread a tbsp or 2 of pumpkin mixture in the center of the pie circles, then top with the jack-o-lantern pie circles.
Use a fork to crimp the edges to finish your pastry tarts.
Whisk together the egg and a few tbsp of water to make an egg wash.
Brush over your pastries before putting in the oven and baking for 10-15 minutes or until golden brown.