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Bob's Red Mill Super-Fine Almond Flour, 32 oz, $20.79
Tested and confirmed gluten free.nnGreat for baking!nAlmond Flour is simply skinless, blanched almonds that have been ground to a super-fine texture. Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins.nnReasons to Love Almond Flourn• Grain freen• Gluten freen• Paleo friendlyn• Good source of vitamin E
Gold Medal All Purpose Flour, 5 lb, $3.49
Your Kitchen RulesnWhen to use itnAll purpose means just that-our most versatile flour for any recipe that simply calls for ''flour.'' Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold Medal™ All Purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best.
Indian Head Enriched Old Fashioned Stone Ground Yellow Corn Meal, 32 oz, $1.79
Indian Head Enriched Yellow Corn Meal is ground - slowly - on old fashioned stone buhrs from whole kernels of plump yellow corn. It is never overheated. The heart or ''germ'' of the corn, so rich and wholesome in natural oils and vitamins, is ground right into your meal so that it retains all of its full flavor-goodness.
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb, $2.39
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 5 lb, $2.39
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 5 lb
Pillsbury Best Enriched Bread Flour, 5 lb, $5.79
Glad You Asked!nWhat is Bread Flour? nPillsbury Best™ Bread Flour is made from a blend of hard wheats and contains a higher percentage of protein than regular all purpose flour.nnHow can I use bread flour?nBread flour is ideal for bread baking. It can be directly substituted for all purpose flour in yeast bread recipes. With this substitution, you should knead the dough about 10 minutes, let it rest 15 minutes before shaping and allow for a longer rise time. Pillsbury Best Bread Flour combines well with whole wheat and rye flour. Up to half of the bread flour in a recipe can be replaced with whole wheat or rye flour.nnHow many cups per pound of flour?nThere are about 4 cups of flour in 1 pound.
Bob's Red Mill Natural Almond Flour, 16 oz, $9.99
Simply whole almonds with skin on that have been ground to a fine flour great for grain-free baking.nnGreat for baking!nOur natural almond flour is ground from whole almonds with the skins intact. Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins.nnTested and confirmed gluten free.nnReasons to Love Almond Flourn• Grain freen• Gluten freen• Paleo friendly
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 32 oz, $1.49
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 32 oz
Gold Medal Unbleached All Purpose Flour, 5 lb, $3.49
Your Kitchen Rules When to Use It For the baker who's looking for a flour that's closer to the natural state of the wheat, unbleached all purpose flour is milled without the additional bleaching process. It has a creamy color to it, and can be used to enhance any recipe that calls for all purpose flour.
Bob's Red Mill Chickpea Flour, 16 oz, $3.29
Flour made from this delicious bean lends a sweet, rich flavor to baked goods.nnFreshly milled from creamy, delicious garbanzo beans, our chickpea flour is a good source of fiber with a sweet, rich flavor. Use it to create baked goods, vegan scrambles and socca, or to thicken soups, sauces and gravies.
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, $1.49
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
King Arthur Baking Company Unbleached Cake Flour, 32 oz, $4.99
Make baking a piece of cake. We've reformulated our unbleached cake flour to be even better than before. Improved for better texture, our cake flour yields higher-rising, tender cakes with a fine, moist crumb. It's a baking essential you can rely on every time. Other national brands of cake flour use the chemical action of added bleach to produce cakes with an ultra-fine (almost crumbly) texture, and artificially white color. But our cake flour offers the benefits of unbleached flour with the performance characteristics needed for high-quality cakes. The result? A flour blend that produces a medium-fine texture cake, moist and flavorful, with absolutely no added chemicals. Comes with four easy recipe variations on the box, perfect for all level of bakers. 7% protein content. Certified kosher. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every one of you has the very best baking experience possible.
Bob's Red Mill Hazelnut Flour/Meal Natural, 14 oz, $15.29
Finely ground hazelnuts, excellent for gluten free and paleo baking.nnOur Hazelnut Flour is made from the best hazelnuts in the world. This gluten free, grain free flour contains 4 grams of carbohydrates per serving. Use Hazelnut Flour to add a naturally sweet, rich flavor to baked goods, or try it as a delicious breading for meats and vegetables.nnTested and confirmed Gluten Free in our quality control laboratory.nnDear Friends,nPure and simple. Those are the perfect words to describe Bob's Red Mill® Hazelnut Flour. Take a look at the ingredients—or rather, the ingredient. That's right. There's only one: hazelnuts. It doesn't get much simpler than that. And we think that's just how it should be.nnTo your good health,nBob MoorennReasons to Love Hazelnut Flourn• Great for bakingn• Grain freen• Gluten freen• Paleo friendly
Bob's Red Mill Oat Flour, 20 oz, $4.99
Dear Friends,nYou may have heard that I eat a bowl of oatmeal every day. That's because I believe in the powerful nutrition of whole grains, and I'm proud to say this whole grain oat flour contains all of the fiber and nutrients of the high quality whole grain oats milled to make it. We hope you use this flour to create delicious food, and make memories that will last for a lifetime.nTo your good health,nBob Moore
Pearl Milling Company Flour, $4.99
Corn meal is at the heart of traditional American dishes like cornbread and fried chicken. Made with enriched and degerminated white corn meal, our Pearl Milling Company White Corn Meal can help you bring goodness to your family's dinner table. Made with enriched and degerminated white corn meal, you can use it in your favorite cornbread and biscuit recipes or as a crispy coating for poultry and fish.
Bob's Red Mill Gluten Free 1 to 1 Baking Flour, 64 oz, $14.79
Tested and confirmed Gluten Free.nnMake Your Recipes Gluten FreenUse this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.
Bob's Red Mill TVP (Textured Vegetable Protein), 12 oz, $4.49
Easy to prepare and takes on the flavor of the recipe to which it is added.nnTextured Vegetable Protein is an excellent alternative to meat and a vegan source of complete protein. TVP® easily absorbs the flavors of any recipe and makes delicious chili, tacos, meatballs and more.nnTested and confirmed gluten free in our quality control laboratory
Pillsbury Best All Purpose Flour, 5 lb, $4.49
Glad You Asked!nWhat is Bleached All Purpose Flour?nPillsbury Best® All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour.nnIf my recipe calls for sifting, do I need to sift?nNo! Pillsbury Best All Purpose Flour is sifted during the milling process so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring.nnWhat flours can I substitute with All Purpose Flour?nAll Purpose and Unbleached All Purpose Flour can be used interchangeably. If the recipe calls for Self Rising Flour, simply add 1 1/2 teaspoon baking powder and 1/2 teaspoon salt for every cup of All Purpose Flour substituted in the recipe.nnHow many cups per pound of flour?nThere are about 3 1/2 cups of flour in 1 pound.
Bob's Red Mill Gluten Free Pancake Mix, 24 oz, $3.99
Delicious and simple to prepare! Use any kind of milk-soy, rice, almond or cow-that is suitable for your diet.nnTested and confirmed gluten free in our quality control laboratory.
Wholesome Pantry Organic Unrefined Coconut Flour, 1 lb, $3.99
Coconut Flour is a Wholesome Alternative to Conventional Flour with a Subtle, Natural Sweetness. This Flour is Versatile and Can Be Used in Both Savory and Sweet Dishes.
Khazana Organic Whole Wheat Flour, 10 lbs, $12.99
Khazana Organic Whole Wheat Flour, 10 lbs Whole Wheat Atta facts The word "whole" refers to the fact that all of the grain (bran, germ and endosperm) is used and nothing is lost in the process of making the flour. White wheat does not contain the strongly-flavored phenolic compounds that are in red wheat. This gives white wheat a milder flavor, and also means that products made with white wheat require less added sweetener to attain the same level of perceived sweetness. The fibre present in the flour helps to keep the gastrointestinal tract functioning normally and may help prevent more serious problems such as colon cancer, diverticulosis, and hemorrhoids.
P.A.N. Pre-Cooked White Corn Meal, 35.27 oz, $2.89
P.A.N. pre-cooked corn meal is a unique product made out of pure corn. It is gluten-free and does not contain any preservatives, colors or flavors, as it is the result of a chemical-free mechanical production process. Just by adding water, P.A.N. makes instant corn dough, which enables the preparation of a variety of delicious and easy corn-based dishes, typical to each culture.
Indian Head Enriched Old Fashioned Stone Ground White Corn Meal, 32 oz, $1.79
Indian Head Enriched White Corn Meal is ground - slowly - on old fashioned stone buhrs, from whole kernels of plump white corn. It is never overheated. The heart or ''germ'' of the corn, so rich and wholesome in natural oils and vitamins, is ground right into your meal so that it retains all of its full flavor-goodness.
Bob's Red Mill Almond Flour, 16 oz, $9.99
Almond Flour is simply skinless, blanched almonds that have been finely ground. Great for gluten free and paleo baking!nnUse in grain free and gluten free baking, or as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins.nnReasons to Love Almond Flourn• Great for bakingn• Grain freen• Gluten freen• Paleo friendly
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 44 oz, $9.99
Bob's Red Mill Gluten Free 1-to-1 Baking Flour is the perfect solution for your gluten free diet! No need to throw out your recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicous gluten free baked goods such as cookies, cakes, brownies, scones, muffins, and more.
Gluten Free Measure for Measure Flour 4/3#, $9.99
The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 1 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Non-GMO Project Verified. 12g of whole grains per serving.
