Classic No Bake Mac and Cheese
Recipe - ShopRite of Riverside
Classic No Bake Mac and Cheese
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
12 oz. Ronzoni Elbows
3 Tbsp butter
1 ½ Tbsp rice flour
1 ½ cups milk
1 cup shredded cheddar cheese
½ cup shredded Gouda cheese
salt and ground black pepper, to taste
Directions
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a medium-sized saucepan over medium heat.
- Add rice flour; cook 1 minute, stirring until smooth.
- Add milk, stirring frequently, until thickened.
- Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.
Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost
10 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Ronzoni Elbows, 16 oz, Non-GMO Macaroni Pasta for Mac and Cheese
On Sale! Limit 4
$1.53 was $1.69$0.10/oz
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
$4.29$4.29/lb
Arrowhead Mills Organic Brown Rice Flour, 24 oz
$4.99$0.21/oz
Bowl & Basket Whole Milk, one gallon
On Sale!
$3.39 was $4.59$3.39/gal
Bowl & Basket Cracker Cuts Extra Sharp Cheddar Cheese, 10 oz
$3.99$0.40/oz
Bowl & Basket Sliced Natural Gouda Cheese, 10 count, 8 oz
$2.79$0.35/oz
Alexia Crinkle Cut Sweet Potato Fries with Sea Salt and Black Pepper, 20 oz
$6.49$0.32/oz
Directions
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a medium-sized saucepan over medium heat.
- Add rice flour; cook 1 minute, stirring until smooth.
- Add milk, stirring frequently, until thickened.
- Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.
Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost