Root Vegetables (15)

Ginger Root, $0.93 avg/ea

Ginger Root

White Name Root, 1 ct, 10 oz, $1.56 avg/ea

White Name Root, 1 ct, 10 oz

Yellow Yam, 1 ct, 2.3 pound, $11.48 avg/ea

Yellow Yam, 1 ct, 2.3 pound

Fresh Yucca, 1 ct, 31 oz, $2.50 avg/ea

Fresh Yucca, 1 ct, 31 oz

Malanga Coco, 2 pound, $2.58 avg/ea

Malanga Coco, 2 pound

Radishes, 6 oz., $1.69

Radishes, 6 oz.

Red Radishes, 1 each, $1.49

 A small, red root with a crisp and peppery, white flesh similar to the bite taste of mustard.

Fresh Batata, 10 oz, $1.87 avg/ea

Fresh Batata, 10 oz

Yautia Blanca, 1 ct, 8 oz, $1.25 avg/ea

Yautia Blanca, 1 ct, 8 oz

Gourmet Garden Ginger Paste, 4 oz, $4.99

Gourmet Garden Ginger Paste, 4 oz

Loose Beets, 1 pound, $1.99/lb

Delicious tasting roots that have outstanding nutritional value.

Red Radishes, 1 Bunch, 1 each, $3.99

 A small, red root with a crisp and peppery, white flesh similar to the bite taste of mustard, bunched.

Christopher Ranch Chopped Ginger, 4.25 oz, $3.79

Christopher Ranch Chopped Ginger, 4.25 oz

Beets 1 Bunch, 1 each, $3.49

Beets 1 Bunch, 1 each

Waxed Turnips/ Rutabagas, 1 ct, 20 oz, $1.61 avg/ea

Waxed Turnips/ Rutabagas, 1 ct, 20 oz