Hot Honey Bacon, Brussels and Burrata Dip
Recipe - ShopRite of Festival
Hot Honey Bacon, Brussels and Burrata Dip
Prep Time10 Minutes
Servings12
Cook Time33 Minutes
Ingredients
1 package (16 ounces) Oscar Mayer® Naturally Hardwood Smoked Thick Cut Bacon, halved crosswise
1/4 cup hot honey, divided, plus additional for serving (optional)
24 large Brussels sprouts, trimmed
3 tablespoons olive oil
1/2 teaspoon kosher salt
1 package (16 ounces) burrata cheese, drained
1 teaspoon garlic stir - in paste
Directions
- Preheat oven to 400°; line rimmed baking pan with parchment paper. Twist each slice of bacon and place on prepared pan; roast 15 minutes or until starting to crisp. Carefully drain drippings from pan; drizzle bacon with 3 tablespoons honey. Roast bacon 3 minutes or until crisp; cool completely. Makes about 12 bacon twists.
- In large microwave-safe bowl covered with plastic wrap, cook Brussels sprouts in microwave oven on high 5 minutes or until tender; drain and pat dry with paper towel. Spread Brussels sprouts in single layer on second rimmed baking pan. With potato masher or bottom of heavy glass, slowly press down on sprouts to smash; drizzle with oil, and sprinkle with salt and 1/2 teaspoon pepper. Roast sprouts 15 minutes or until crisp, turning once. Makes 24 sprouts.
- In food processor, purée cheese, garlic and remaining 1 tablespoon honey on high until smooth, scraping bowl occasionally. Makes about 1 1/2 cups burrata dip.
- Serve bacon and Brussels sprouts with burrata dip drizzled with honey, if desired
Nutritional Information
Approximate nutritional values per serving (1 bacon twist, 2 Brusse ls sprouts, 2 tablespoons dip): 354 Calories, 29g Fat, 11g Saturated Fat, 58mg Cholesterol, 913mg Sodium, 9g Carbohydrates, 1g Fiber, 5g Sugars, 5g Added Sugars, 20g Protein
10 minutes
Prep Time
33 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Not Available
Mike's Hot Honey Original Hot Honey, 12 oz
$10.49$0.87/oz
Not Available
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.79$0.96/oz
Badia Kosher Salt, 8 oz
$3.49$0.44/oz
BelGioioso Burrata Cheese, 2 count, 8 oz
On Sale!
$4.99 was $7.99$0.62/oz
Fresh Garlic
$1.00 avg/ea$3.99/lb
Nutritional Information
Approximate nutritional values per serving (1 bacon twist, 2 Brusse ls sprouts, 2 tablespoons dip): 354 Calories, 29g Fat, 11g Saturated Fat, 58mg Cholesterol, 913mg Sodium, 9g Carbohydrates, 1g Fiber, 5g Sugars, 5g Added Sugars, 20g Protein
Directions
- Preheat oven to 400°; line rimmed baking pan with parchment paper. Twist each slice of bacon and place on prepared pan; roast 15 minutes or until starting to crisp. Carefully drain drippings from pan; drizzle bacon with 3 tablespoons honey. Roast bacon 3 minutes or until crisp; cool completely. Makes about 12 bacon twists.
- In large microwave-safe bowl covered with plastic wrap, cook Brussels sprouts in microwave oven on high 5 minutes or until tender; drain and pat dry with paper towel. Spread Brussels sprouts in single layer on second rimmed baking pan. With potato masher or bottom of heavy glass, slowly press down on sprouts to smash; drizzle with oil, and sprinkle with salt and 1/2 teaspoon pepper. Roast sprouts 15 minutes or until crisp, turning once. Makes 24 sprouts.
- In food processor, purée cheese, garlic and remaining 1 tablespoon honey on high until smooth, scraping bowl occasionally. Makes about 1 1/2 cups burrata dip.
- Serve bacon and Brussels sprouts with burrata dip drizzled with honey, if desired