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McCormick Onions - Chopped, 3 oz, $4.79
McCormick Non GMO Chopped Onions, McCormick Chopped Onions are always made from onions. Add sharp, toasty onion flavor to just about any dish- from dips and sauces to meatloaf, vegetables and pasta salad- with just a shake of the jar. Onion may be one of the most universal spices. Whether you're preparing a stew, a stir-fry or a curry, it's a sure bet the recipe includes onions. With McCormick Chopped Onions, we make it easy and convenient to add delicious onion flavor to all your dishes, no peeling or cutting of onions required. A jar in your pantry will provide consistent rich onion flavor while maintaining a longer shelf life. For any recipe calling for fresh onions, try 2 tbsp. Chopped Onions in place of 1/2 cup chopped fresh onions.
Vigo Saffron, 1/56 oz, $5.99
Saffron is a native spice of Asia. Used since ancient times, it has remained highly prized for its unique taste and aroma, and the wonderful flavor it imparts to foods. Saffron is derived by picking the filaments or stigmas of a particular crocus plant, Crocus Sativus. It takes about 75,000 flowers to yield one pound of Saffron.nIt is planted, picked, and sorted by hand, hence earning the title as the world's most exotic spice. Saffron is a natural spice whose flavor cannot be duplicated.nSaffron is the traditional flavoring of many European dishes, such as French Bouillabaisse, Spanish Paella and Milanese Risotto, and is used extensively in middle eastern cookery. A pinch will color and flavor one pound of rice.
McCormick Onions - Minced, 2 oz, $3.99
McCormick® Minced Onions add savory richness to pot roast, beef stew, chicken soup, casseroles and more. It makes dinner preparation a cinch - no peeling or chopping of onions needed and no watery eyes. Our Minced Onions begin as whole, white onion bulbs which are then peeled, dehydrated and minced. This pantry staple adds toasty onion flavor to so many types of dishes. Add with the breadcrumbs when you make meatloaf and meatballs. Try minced onions in tuna, potato or pasta salad. Great for onion soup, onion dip, salad dressings, marinades and seasoning rubs for roasts. Or, stir it into your pasta sauce for an extra flavor boost. For any recipe calling for fresh onions, try 3 tablespoons Minced Onions in place of ½ cup chopped fresh onions.
Cento All Natural Onion Powder, 3.25 oz, $2.49
Onion powder is finely minced from whole onions and is used to flavor sauces and light dishes where onion pieces would not be desirable. Add to your favorite tomato sauce or casserole recipe.
McCormick Gourmet Organic Marjoram Leaves, 0.37 oz, $6.99
Looking for a subtler flavor than oregano but just as reminiscent of the hot sunny climates in which it is grown? Reach for McCormick Gourmet Organic Marjoram it adds sweet flavor with hints of mint to chicken, lamb, stuffing, beans, tomato sauces, and vegetables. Marjoram is pleasantly aromatic with a warm, slightly bitter taste. The herb is indigenous to northern Africa where it seasons lamb dishes and is a component of the za'atar. It is also widely used in Italian cuisine in pizza, pasta sauces, fish, and mushrooms. Use it to elevate the taste of vegetables like zucchini, tomatoes, or peas. Add marjoram near the end of cooking time to preserve its delicate flavor. Use 1 tsp. dried marjoram in place of 2 tsp. chopped fresh marjoram.
McCormick Mediterranean Style Oregano Leaves, 5 oz, $6.99
McCormick Oregano Leaves are carefully selected for robust flavor. Our oregano has a peppery bite and a sweet, slightly minty aroma that complements pasta sauces, roasted potatoes, bean soups and so much more. Oregano is one of our favorite “shake-on'' pizza toppings. You'll also find that oregano brings a world of flavor to a wide variety of foods. An assertive cousin to marjoram, oregano livens up classic Italian tomato sauces, Greek salads and other Mediterranean dishes. When oregano is added to a marinade or seasoning rub for grilled poultry, pork or fish, it lends bold character. Its robust herbal flavor has an affinity for summer vegetables like zucchini and eggplant. Use 1 tsp Oregano Leaves in place of 1 tbsp chopped fresh oregano.
McCormick Gourmet Organic Ground Mustard, 1.75 oz, $5.99
McCormick Gourmet Organic Ground Mustard gives party favorites like dips, deviled eggs, coleslaw and potato salad a flavorful kick. Its unique heat spices up sauces, glaze for ham, salad dressings and more. Ground mustard is ground from the seeds of the mustard plant, a cousin of horseradish, from which we also get pungent heat. Its sharp flavor offers the perfect counterpoint to rich ingredients like cheese and beef. Stir it into your mac ‘n cheese or cheese sauce. Blend it into meatloaf or add it to a rub for any roast. Ground mustard is an emulsifier, helping ingredients like oil and egg bind together. Homemade mayonnaise and Hollandaise sauce are two excellent examples of sauces that gain stability from a pinch or two of mustard.
Spice Islands Oregano, 0.6 oz, $5.99
Oregano, often called the ''pizza herb'', is a member of the mint family. Spice Islands bottles select oregano for use in an array of foods with South American, Italian, Middle Eastern, and European roots. Oregano complements the flavor of egg and cheese dishes, as well as lamb, pork, and beef entrees. Try sautéing vegetables in olive oil, Spice Islands Garlic, and Oregano.
McCormick Mustard Seed - Yellow, 1.4 oz, $5.79
No spice rack should be without McCormick® Yellow Mustard Seed. It adds tangy, subtle heat to pickling brines, rubs and seafood boils. Mustard seed is essential for sharp, zingy flavor in anything pickled - dill, sweet or bread & butter pickles, corn relish, green beans or cauliflower. It's hot, pungent flavor is perfect for cutting through rich dishes like roast beef, corned beef and ham. Use whole mustard seeds in spice blends, marinades and glazes for meats. It works equally well kicking up the flavor of mild ingredients like potatoes, chicken and seafood. Add to the dressing for potato salad or coleslaw or the steaming liquid for shrimp. Indian cooks cherish mustard seed for the tang it lends to curries, chutneys & legumes.
McCormick Nutmeg - Ground, 1.1 oz, $5.49
At McCormick® we grind whole nutmeg that are hand-picked for their intense nutty flavor. Our ground nutmeg adds distinctive warm, sweet-spicy flavor to holiday desserts, savory recipes and comfort food favorites. Nutmeg is enjoyed in cuisines around the world, including in Indian curries, French bechamel, Swedish meatballs and Middle Eastern lamb dishes. So versatile, it works with savory recipes for scalloped potatoes, glazed carrots, and creamed spinach or kale. At the holidays, nutmeg fills the kitchen with sweet, nutty aroma when gingerbread and pumpkin pie are baking. Or, stir into rice pudding, eggnog and mulled wine or cider. It pairs well with similar spices like cinnamon, allspice, ginger and mace, to enhance holiday desserts.
McCormick Marjoram Leaves, 0.2 oz, $4.99
This delightful herb is native to the Mediterranean area and is a relative of oregano, but with a sweeter, more delicate flavor. McCormick® Marjoram Leaves add savory, sweet herbal flavor to many Italian dishes. We always start with whole Egyptian leaves which are carefully dried. The round, light gray-green leaves are pleasantly aromatic with a warm, slightly bitter taste with hints of mint. Marjoram is often added with other Italian herbs to tomato sauces, poultry, fish, vegetables and beans. The French include it in a dried bouquet garni, where it marries with parsley, thyme and other herbs to flavor soups and robust beef stews. In Greek cooking, marjoram seasons lamb, seafood and salads with its sweet, subtle oregano-like flavor.
McCormick Oregano Leaves, 1.37 oz, $4.89
McCormick Oregano Leaves are carefully selected for robust flavor. Our oregano has a peppery bite and a sweet, slightly minty aroma that complements pasta sauces, roasted potatoes, bean soups and so much more. Oregano is one of our favorite “shake-on” pizza toppings. You'll also find that oregano brings a world of flavor to a wide variety of foods. An assertive cousin to marjoram, oregano livens up classic Italian tomato sauces, Greek salads and other Mediterranean dishes. When oregano is added to a marinade or seasoning rub for grilled poultry, pork or fish, it lends bold character. Its robust herbal flavor has an affinity for summer vegetables like zucchini and eggplant. Use 1 tsp Oregano Leaves in place of 1 tbsp chopped fresh oregano.
McCormick Gourmet Organic Mint, 0.25 oz, $5.99
While there are many varieties of mint, spearmint is the preferred one for cooking. McCormick Gourmet Organic Mint adds a subtle, sweet taste and cool flavor to beverages, vegetables, fruit salads and grain salads. At McCormick, our mint is carefully sourced and is certified organic and non GMO. Mint is traditionally paired with lamb as it provides a refreshing counterpoint to the meat's richness. Use mint in the marinade, the seasoning rub or to make mint jelly. Mint and spring vegetables like new potatoes or peas go hand-in-hand since they appear in the market at the same time. Infuse cool flavor into hot or iced tea and lemonade by preparing with water steeped with mint or sweetening the beverage with a minty simply syrup.
McCormick Onion Powder, 2.62 oz, $4.29
McCormick® Onion Powder is great for adding savory, toasty flavor to favorite dishes like chili, stews, meatloaf and easy skillet or sheet pan dinners. Add to dry rubs for grilling or roasting meats and vegetables. Onion is an important flavoring in almost every cuisine. With McCormick Onion Powder, we make it easy and convenient to add delicious onion to mealtime - from eggs and avocado toast to steak, roast chicken and seafood. Powdered onion disperses completely and evenly into your dishes, making it perfect for onion soup, onion dip as well as sauces, salad dressings and marinades. Meal preparation is a snap when no peeling or cutting of onions are needed. Try 1 Tbsp. Onion Powder in place of ½ cup chopped fresh onions.
Badia Nutmeg, .5 oz, $1.29
Nutmeg is the seed of a fruit resembling an apricot. Nutmeg has a deliciously sweet and nutty flavor. Badia Nutmeg will enhance your favorite meat, soup, and preserves. It will also add an exotic touch to baked goods such as cookies, cakes, and pies.nnBadia Spices manufactures, packages, distributes, a wide array of products for the everyday cooking needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.
Cento All Natural Oregano, 1 oz, $1.99
Dried oregano is commonly sprinkled over pizza or marinara sauce for a traditional flavor. Made from sweet marjoram leaves, oregano tastes exceptionally good with tomatoes, vegetables, meat and soups.
McCormick Oregano Leaves, 0.75 oz, $3.49
McCormick® Oregano Leaves are carefully selected for robust flavor. Our oregano has a peppery bite and a sweet, slightly minty aroma that's perfect for tomato-based dishes like spaghetti sauce and minestrone. Oregano is one of our favorite “shake-on” pizza toppings. You'll also find that this aromatic herb brings a world of flavor to a wide variety of foods. It livens up Italian tomato sauces, Greek salads and other Mediterranean dishes. When dried oregano flakes are added to a marinade or dry rub for grilled or roast chicken, pork or fish, it lends bold flavor. It adds classic Italian taste to meatballs, meatloaf and burgers. Oregano pairs well with other herbs like basil, thyme and parsley in Italian seasoning blends and salad dressings.
