La Fe Yellow Dough for Pastries, 10 count, 14 oz
Sale Information
Ingredients
Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, and Enzyme), Vegetable Shortening (Palm Oil and Fractions Antioxidant Blend Citric Acid, Synergist), an/or (Refined & Deodorized Mix of Palm Oil and its Fractions, TBHQ as antioxidant, Citric Acid as synergist, Dimethylpolysiloxane, an anti-foam agent added), Water, Food Color (Propylene Glycol, Yellow #5 & Yellow #6, Red #40, Caramel Color), and/or (Water, Certified Yellow #5, #6 Colors, Citric Acid, Sodium Benzoate as preservatives), Salt, Yellow Prussiate of SodaBrand Information
La Fe® Quality since 1968
Product Detail
This dough is ideal to prepare your favorite pastries with meat filling. The following can also be used as substitutes: Cheese, chicken, ham, etc.
Preparation & Usage
To Prepare Turnover Pastries: 1. Defrost dough. 2. Spread dough out slightly using roller. 3. Place 1 or 2. teaspoons of the filling of your choice (ground meat, chicken, cheese guava & cheese) 4. Turn dough over to form a half-circle and close sides by pressing with fork. 5. Fry pastry in medium-hot oil until golden brown.
Features
Ideal for baking or frying
Sale Information
Ingredients
Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, and Enzyme), Vegetable Shortening (Palm Oil and Fractions Antioxidant Blend Citric Acid, Synergist), an/or (Refined & Deodorized Mix of Palm Oil and its Fractions, TBHQ as antioxidant, Citric Acid as synergist, Dimethylpolysiloxane, an anti-foam agent added), Water, Food Color (Propylene Glycol, Yellow #5 & Yellow #6, Red #40, Caramel Color), and/or (Water, Certified Yellow #5, #6 Colors, Citric Acid, Sodium Benzoate as preservatives), Salt, Yellow Prussiate of SodaLegal
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