Frank's Redhot Buffalo HummusFrank's Redhot Buffalo Hummus
Frank's Redhot Buffalo Hummus
Frank's Redhot Buffalo Hummus
This Buffalo Hummus recipe may make you wonder how you ever lived without it.
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Recipe - ShopRite of Front & Olney
Frank's Redhot Buffalo Hummus
Frank's Redhot Buffalo Hummus
Prep Time10 Minutes
Servings24
0
Ingredients
2 cans (15 ounces each) chickpeas, rinsed and drained
1/3 cup water
1/4 cup tahini
1/4 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
1/4 cup olive oil
2 tablespoons fresh lemon juice
3 cloves garlic, chopped
1/2 teaspoons salt
Sriracha Squeeze Hot Sauce, optional
Crackers
carrots
pretzel chips
sliced bell peppers
Directions
  1. Combine chickpeas, water, tahini, Frank's RedHot Sauce, olive oil, lemon juice, garlic and salt in food processor. Cover; process until very smooth.
  2. Place dip into serving bowl. Cover and chill 30 min. before serving.
  3. Drizzle with additional RedHot Sauce or try with RedHot Sriracha Squeeze Sauce for an extra hit of tangy heat. Serve with crackers or pita bread and vegetable dippers.
Nutritional Information

Nutrition Information Per Serving: Calories 72, Total Fat 5g, Cholesterol 0mg, Carbohydrates 5g, Sodium 184mg, Protein 2g

10 minutes
Prep Time
0 minutes
Cook Time
24
Servings

Shop Ingredients

Makes 24 servings
2 cans (15 ounces each) chickpeas, rinsed and drained
Wholesome Pantry Organic Garbanzo Beans, 15.5 oz
Wholesome Pantry Organic Garbanzo Beans, 15.5 oz
$1.39$0.09/oz
1/3 cup water
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
$3.99$0.01/fl oz
1/4 cup tahini
Mighty Sesame Co. Organic Creamy Squeezable & Ready Tahini, 10.9 oz
Mighty Sesame Co. Organic Creamy Squeezable & Ready Tahini, 10.9 oz
$7.49$0.69/oz
1/4 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
Frank's RedHot Hot Sauce - Original, 12 oz
Frank's RedHot Hot Sauce - Original, 12 oz
On Sale! Limit 4
$3.49 was $3.89$0.29/fl oz
1/4 cup olive oil
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$9.99$0.59/fl oz
2 tablespoons fresh lemon juice
Goya Tropical Lemon Juice, 32 fl oz
Goya Tropical Lemon Juice, 32 fl oz
$3.59$0.11/fl oz
3 cloves garlic, chopped
Fresh Garlic
Fresh Garlic
$1.20 avg/ea$4.79/lb
1/2 teaspoons salt
Morton Sea Salt, Natural All-Purpose, 26 Ounce
Morton Sea Salt, Natural All-Purpose, 26 Ounce
$3.99$0.15/oz
Sriracha Squeeze Hot Sauce, optional
Frank's RedHot Sriracha Squeeze Hot Sauce, 12 fl oz
Frank's RedHot Sriracha Squeeze Hot Sauce, 12 fl oz
On Sale! Limit 4
$3.49 was $3.89$0.29/fl oz
Crackers
Mary's Gone Crackers Organic Original Crackers, 6.5 oz
Mary's Gone Crackers Organic Original Crackers, 6.5 oz
$6.99$1.08/oz
carrots
Dorot Farm Fresh & Sweet Carrots, 16 oz
Dorot Farm Fresh & Sweet Carrots, 16 oz
$0.99$0.99/lb
pretzel chips
Lay's Sweet Southern Heat Barbecue Flavored Potato Chips, 7 3/4 oz
Lay's Sweet Southern Heat Barbecue Flavored Potato Chips, 7 3/4 oz
On Sale!
$2.99 was $4.99$0.39/oz
sliced bell peppers
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
On Sale!
$0.56 avg/ea was $0.93 avg/ea$0.09/oz

Nutritional Information

Nutrition Information Per Serving: Calories 72, Total Fat 5g, Cholesterol 0mg, Carbohydrates 5g, Sodium 184mg, Protein 2g

Directions

  1. Combine chickpeas, water, tahini, Frank's RedHot Sauce, olive oil, lemon juice, garlic and salt in food processor. Cover; process until very smooth.
  2. Place dip into serving bowl. Cover and chill 30 min. before serving.
  3. Drizzle with additional RedHot Sauce or try with RedHot Sriracha Squeeze Sauce for an extra hit of tangy heat. Serve with crackers or pita bread and vegetable dippers.